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The bakery market in Japan is expected to see a slow but steady growth, reaching a market size of $28 billion until 2019. Changing lifestyles and an increase in the number of product offerings are the key factors driving the bakery market in Japan.
Valued at over 2.50 tons in terms of volumes in 2014, the market research indicates a steady rise in the consumption of baked goods, biscuits, and cereals during the forecast period. Growing awareness about health benefits has made consumers in Japan shift to gluten-free organic products. Bread and cakes made from whole grains are also emerging as a popular choice for health-conscious Japanese consumers. To fulfil changing consumer needs, vendors are undertaking radical diversification of product categories.
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Leading Bakery Products Market Worldwide
07. Packaged Food Retail Sales by Category in Japan
08. Market Landscape
08.1 Market Overview
08.2 Market Size and Forecast
08.2.1 By Revenue:
08.2.2 By Volume:
08.3 Five Forces Analysis
09. Market Segmentation by Product
09.1 Bakery Market in Japan 2014-2019
09.1.1 Bakery Market in Japan by Product Segmentation 2014
09.2 Baked Foods Market in Japan 2014-2019
09.2.1 Market Size and Forecast
09.2.2 Baked foods segmentation by product in Japan
09.3 Biscuits market in Japan 2014-2019
09.3.1 Market Size and Forecast
09.3.2 Biscuits Segmentation by Product in Japan
09.4 Cereals Market in Japan 2014-2019
09.4.1 Market Size and Forecast
09.4.2 Cereals Market Segmentation by Product in Japan
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.2 Market Share Analysis 2014
17.2.1 Major Vendors in Baked Goods Market 2014
17.2.2 Major Vendors in Biscuit Market 2014
17.2.3 Major vendors in Cereals Market 2014
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 Bourbon
18.1.1 Key Facts
18.1.2 Business Overview
18.1.3 SWOT Analysis
18.2 Ezaki Glico
18.2.1 Key Facts
18.2.2 Business Overview
18.2.3 Business Segmentation by Revenue 2014
18.2.4 Geographical Segmentation by Revenue 2014
18.2.5 Business Strategy
18.2.6 Recent Developments
18.2.7 SWOT Analysis
18.3 Fuji Baking
18.3.1 Key Facts
18.3.2 Business Overview
18.3.3 SWOT Analysis
18.4 Pasco Shikishima
18.4.1 Key Facts
18.4.2 Business Overview
18.4.3 SWOT Analysis
18.5 Yamazaki Baking
18.5.1 Key Facts
18.5.2 Business Overview
18.5.3 Business Segmentation
18.5.4 Business Segmentation by Revenue 2013 and 2014
18.5.5 SWOT Analysis
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