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The non-gmo foods market share is expected to increase by USD 1.03 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 13.74%.
This non-gmo foods market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers non-gmo foods market segmentations by product (cereals and grains, liquor, meat and poultry, bakery products, and others), distribution channel (offline and online), and geography (North America, Europe, APAC, MEA, and South America). The non-gmo foods market report also offers information on several market vendors, including Amys Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Del Maguey Co., Murray's Chicken, Natures Path Foods, NOW Health Group Inc., Organic Valley, and The Hain Celestial Group Inc. among others.
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Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The rising consumer concerns about health risks of gmo foods is notably driving the non-gmo foods market growth, although factors such as rising competition from private label brands may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the non-gmo foods industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Non-GMO Foods Market Driver
The rising consumer concerns about health risks of GMO foods is a major factor supporting the global non-GMO foods market share growth.The growing awareness among consumers about the benefits of balanced nutrition and healthy food habits has increased the popularity of non-GMO foods. Generally, the cultivation of GMO food crops requires synthetic fertilizers, pesticides, and herbicides, which may result in the accumulation of toxic chemical residues in GMO food products. According to the World Health Organization (WHO), some of the key implications of the long-term consumption of GMO foods include potential allergic reactions, gene transfer, and outcrossing. The possible presence of synthetic chemicals in GMO foods may contribute to obesity, sleep disorders, skin allergies, gluten sensitivity, musculoskeletal pain, and diabetes. As a result, consumers are increasingly shifting to natural, organic, and non-GMO alternatives to avoid the health implications of consuming GMO food products. Non-GMO foods are formulated without using genetically-engineered ingredients. In meat-based and dairy-based products, non-GMO labeling signifies that the animals were not fed a diet consisting of GMO ingredients. Overall, the growing consumer concerns about the health implications associated with GMO foods is expected to continue the consumer shift to non-GMO food products during the forecast period.
Key Non-GMO Foods Market Trend
The rising demand for organic food products is another factor supporting the global non-GMO foods market share growth. Several manufacturers, such as Emmy's Organics and Amys Kitchen, are increasingly focusing on expanding their product portfolio to include organic food offerings. Factors such as the increasing health awareness among consumers and the rising adoption of vegetarian and vegan lifestyles by consumers across the world have contributed to the demand for foods that are formulated using organic, non-GMO ingredients, such as grains, seeds, and fruits. Vendors are increasingly offering organic food products to cater to the growing consumer demand. Amys Kitchen offers organic black bean veggie burger that is formulated using organic, non-GMO ingredients, such as black beans, sweet corn, chile, chipotle, and several spices. The company markets the product as plant-based and vegan and claims that the ingredients are 100% dairy-free, lactose-free, and tree nut-free. The popularity of organic food products is expected to rise during the forecast period and boost the growth of the global non-GMO foods market during the forecast period.
Key Non-GMO Foods Market Challenge
The rising competition from private label brands will be a major challenge for the global non-GMO foods market share growth during the forecast period. Leading retail store chains, such as Target, Whole Foods Market, and Aldi, offer a range of private label non-GMO food products that are sold at lower rates than those offered by established international and regional manufacturers. Owing to the increasing emphasis placed by these retail store chains on GMO-free food products, private label non-GMO food products are becoming popular among consumers. For instance, Target offers a range of packaged food products, which includes cereals, vegetables, meat, and poultry. Whole Foods Market provides a wide range of GMO-free food products under the Whole Foods 365 brand. Products offered under the brand include packaged foods and groceries, fresh produce, prepared foods, meat, dairy, seafood, liquor, and baked goods. These products comply with the Non-GMO Project standards. Owing to factors such as shopping convenience and easy accessibility to retail store chains, private label non-GMO food products are expected to continue to challenge market growth during the forecast period.
This non-gmo foods market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.
Technavio categorizes the global non-GMO foods market as part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the polypropylene fiber market during the forecast period.
The report analyzes the market's competitive landscape and offers information on several market vendors, including:
This statistical study of the non-GMO foods market encompasses successful business strategies deployed by the key vendors. The non-GMO foods market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The non-gmo foods market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the non-gmo foods market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
The value chain of global packaged foods and meats market includes the following core components:
The report has further elucidated on other innovative approaches being followed by manufacturers to ensure a sustainable market presence.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by Product
6 Market Segmentation by Distribution channel
7 Customer landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Vendor Landscape
11 Vendor Analysis
12 Appendix
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