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The dairy food market size is forecast to increase by USD 88.1 billion at a CAGR of 2.09% between 2023 and 2028. The market is experiencing significant growth due to the increasing adoption of healthy food habits among consumers. This trend is particularly noticeable in the lactose segment, as consumers seek out alternatives to traditional cow's milk, such as goat milk and camel milk. Online retail and convenience stores are gaining popularity as shopping channels, making it easier for consumers to access these products. However, the market is also facing challenges from stringent regulatory compliance and standards, which can increase production costs. Fonterra, a leading dairy company, is responding to these trends by expanding its product offerings to include lactose sugar, which caters to the growing demand for lactose-free dairy products. To stay competitive, companies in the market must prioritize innovation and quality while navigating the complex regulatory landscape.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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