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The duck meat market size is forecast to increase by USD 1.85 billion at a CAGR of 2.9% between 2023 and 2028. The global market is experiencing significant growth due to increasing global production, driven by China's dominance in duck meat production. Another trend influencing the market is the development of cultivated meat, which offers ethical and sustainable alternatives to traditional farming methods. Moreover, the increasing popularity of vegan food and ethical eating practices is posing a challenge to the market's growth, as consumers shift towards plant-based alternatives. However, the market is expected to continue its growth trajectory, driven by increasing consumer demand for high-protein and nutrient-dense food sources. The market's growth is further fueled by the expanding application of duck meat in various food industries, including processed food, restaurant, and retail sectors.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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