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The dumplings market size is forecast to increase by USD 4.72 billion at a CAGR of 7.3% between 2023 and 2028. The market is witnessing significant growth due to the increasing popularity of several dumpling varieties, including Chinese, Japanese, and Indian dumplings. Consumers are increasingly demanding dumplings with no food preservatives or food additives, leading to the development of organic and natural dumpling products. However, frequent product recalls due to contamination issues pose a challenge to market growth. The market is expected to continue its expansion, driven by the growing demand for convenient and ready-to-eat food options and the increasing popularity of Asian cuisine globally. Additionally, the rise in vegetarianism and veganism is leading to the development of plant-based dumpling options, further expanding the market's reach.
The market is experiencing a significant shift towards healthy and nutritious options, driven by consumers' increasing focus on functional benefits and technical advantages of specialty food ingredients. Moreover, the presence of food preservatives and additives in dumplings, such as boric acid, colorants, and others is hindering the growth of the market. This trend is particularly prominent in the bakery, confectionery, and nutraceuticals sectors, where consumers seek quality products free from processed foods, sweeteners, acidulants, preservatives, and other additives. Production challenges, such as ensuring consistent texture, taste, and shape, are being addressed through the use of natural ingredients like enzymes and emulsifiers. The market is also witnessing a rise in vegan and gluten-free offerings, as well as a growing demand for natural and organic options.
Furthermore, the price volatility of commodity food ingredients, however, poses a challenge to market growth. To mitigate this, manufacturers are focusing on value-added products, incorporating sensory ingredients to enhance the overall consumer experience. The market is expected to continue its growth trajectory, driven by the health-focused shift in consumer preferences and the ongoing innovation in specialty food ingredients.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The offline segment is estimated to witness significant growth during the forecast period. The market is witnessing a health-focused shift, with consumers increasingly seeking out healthy and nutritious specialty food ingredients. Quality products that offer functional and technical benefits are in high demand. This trend is driving the use of natural, vegan, gluten-free, and organic ingredients in the production of dumplings. Bakery and confectionery applications are also gaining popularity, as are nutraceuticals and commodity food ingredients. Price volatility and inflation have led to a value-added focus in the market, with application-specific ingredients such as hydrocolloids, sensory ingredients, and natural-certified ingredients becoming increasingly important. The clean label trend is also influencing the market, with a growing preference for natural sweeteners, acidulants, preservatives, enzymes, and emulsifiers.
Furthermore, the offline distribution channel, including hypermarkets, supermarkets, specialty stores, departmental stores, and other retailers, had the highest market share in 2022. Supermarkets and hypermarkets are expanding their offerings to include tea brands and frozen foods, such as dumplings, due to their ease of accessibility, faster reach, and buyer-friendly options. The increased shelf presence of dumplings at offline stores enhances product visibility and attracts more consumers, leading to impulse purchases during the forecast period. Technological benefits are also playing a role in the market, with processed food products, ready-to-cook, and ready-to-eat options becoming increasingly popular. P-Coumaric acid, a natural antioxidant, is being used to enhance the flavor and shelf life of dumplings. Customer service and application-specific ingredients are also key differentiators in the market, as are lifestyle differences and organic trends, including plant-based diets.
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The offline segment accounted for USD 7.84 billion in 2018 and showed a gradual increase during the forecast period.
APAC is estimated to contribute 53% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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Dumplings, a traditional dish originating from China, have gained significant popularity in various countries across Asia Pacific (APAC), particularly in Central Asia and Southeast Asia. Jiaozi, gyoza, wontons, and potstickers are some of the most widely consumed dumpling varieties in this region. The primary consumers of dumplings are China, Korea, Japan, India, and Indonesia, among others. The demand for both fresh and packaged dumplings is on the rise due to urbanization, changing lifestyles, and the increasing preference for convenience foods. Moreover, the growing popularity of local and neighboring cuisines is another significant factor contributing to the market's growth. The nutritional value of dumplings makes them an attractive option for consumers seeking healthier lifestyles.
Furthermore, fortified with essential vitamins and minerals, these foods provide a good source of protein, omega-3, and dietary fiber. Organic food additives and vegan food options cater to the increasing trend of food reformulation to address chronic health issues. Product innovation continues to be a key focus area, with clean labels and natural sweeteners like Erytesse erythritol becoming increasingly popular. Vegetarian filling dumplings are dumplings with many different types of fillings/vegetable fillings. Cabbage, potatoes, carrots, spinach, olives, and others are vegetables mainly used as fillings. First Choice Ingredients and dairy-based flavorings are also being used to enhance the taste and appeal of dumplings. Beverage products, such as soy milk and green tea, are often consumed alongside dumplings, adding to the overall consumer experience.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Several dumpling varieties is the key driver of the market. Dumplings, a beloved culinary tradition across the globe, come in various forms, sizes, and flavors, with each region boasting its unique versions. From Asia to Europe and the Americas, these delicious morsels are enjoyed as appetizers or main courses. In Asia, countries such as China, Japan, India, Indonesia, the Philippines, and South Korea have a rich history of dumpling preparation. Chinese dumplings, including jiaozi, guotie, xiaolongbao, Cha Siu Bao, and zongzi, are not only a staple in Chinese cuisine but also exported to various parts of the world. Japan offers Dango, Gyoza, and Nikuman, while India's momos and samosas are renowned worldwide.
Furthermore, as consumers shift towards healthier, more nutritious food options, there is a growing demand for specialty food ingredients in dumpling production. Quality products with functional and technical benefits, such as hydrocolloids, natural sweeteners, and natural-certified ingredients, are increasingly preferred. This health-focused shift also includes the elimination of processed foods, acidulants, preservatives, enzymes, and emulsifiers, making way for natural, vegan, gluten-free, and organic ingredients. The bakery, confectionery, nutraceuticals, and commodity food industries are witnessing price volatility due to inflation and the rising cost of food-at-home prices. To counteract this, value-added, application-specific ingredients are being used to create ready-to-cook and ready-to-eat dumpling products.
Additionally, the clean label trend and the growing popularity of plant-based diets have led to the development of p-Coumaric Acid and other sensory ingredients to enhance the taste and texture of dumplings. Customer service and technological benefits are also essential factors in the dumpling market. As consumers demand more convenience and personalized experiences, companies are investing in advanced technologies to streamline production and improve product quality. These advancements include automation, real-time inventory management, and improved packaging techniques. In conclusion, the dumpling market is a dynamic and evolving industry, driven by changing lifestyle differences, organic trends, and inflation. To stay competitive, companies must focus on providing high-quality, healthy, and nutritious dumpling products, using natural, vegan, and gluten-free ingredients, while also investing in technological advancements and exceptional customer service.
Rising claims of no-preservatives or additives is the upcoming trend in the market. In the evolving food landscape, consumers are prioritizing health and nutritional value over convenience and taste. The market is witnessing a shift towards health-focused products, with a growing demand for specialty food ingredients. Quality products that offer functional and technical benefits, such as hydrocolloids and natural enzymes, are gaining popularity. The trend towards plant-based diets, organic trends, and clean label preferences is driving the market. Processed foods, including dumplings, have traditionally relied on additives like sweeteners, acidulants, and preservatives for shelf life and texture. However, these ingredients raise concerns regarding health implications. Consumers are increasingly opting for natural alternatives, such as vegan and gluten-free options.
Furthermore, this shift is influencing the bakery, confectionery, nutraceuticals, and commodity food ingredients sectors. Price volatility and inflation have led to an increased focus on value-added and application-specific ingredients. Sensory ingredients, organic ingredients, and natural-certified ingredients are becoming essential for manufacturers to cater to diverse lifestyle differences and customer preferences. Technological benefits, such as improved processing methods and ready-to-cook and ready-to-eat options, are also contributing to market growth. The clean label trend is a significant factor, with consumers favoring products free from p-Coumaric Acid and other additives. Thus, The market is expected to grow, driven by these consumer preferences and market trends.
Frequent dumplings product recalls is a key challenge affecting the market growth. In the market, consumers' preference for healthy and nutritous food has led to a health-focused shift, driving demand for specialty food ingredients. Quality products with functional and technical benefits are increasingly sought after, while processed foods containing sweeteners, acidulants, preservatives, enzymes, and emulsifiers face growing scrutiny. Natural, vegan, gluten-free options are popular, with bakery, confectionery, nutraceuticals, and commodity food ingredients undergoing organic trends and price volatility. Inflation and food-at-home prices have fueled the growth of packaged foods, necessitating application-specific ingredients. Customer service and technological benefits are essential, as is the clean label trend, with hydrocolloids and natural-certified ingredients gaining traction.
Furthermore, P-coumaric acid and other plant-based antioxidants offer functional benefits, addressing lifestyle differences and plant-based dietary preferences. Product recalls due to raw material handling issues can significantly impact brand image, operations, and sales, emphasizing the importance of maintaining stringent quality control measures.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Ajinomoto Co. Inc.: The company offers dumplings such as Ajinomoto GYOZA Japanese style pork and chicken dumpling.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market is witnessing a significant shift towards healthy and nutritious options, driven by health-focused lifestyle trends and the increasing demand for functional benefits and technical benefits from consumers. Specialty food ingredients, such as organic and natural-certified ingredients, hydrocolloids, and plant-based proteins, are gaining popularity in the production of high-quality dumpling products. The market for dumplings is expanding beyond traditional processed foods, with an increasing focus on value-added, sensory ingredients, and application-specific ingredients. Sweeteners, acidulants, preservatives, enzymes, and emulsifiers are being replaced with natural alternatives to cater to the growing demand for clean label products. The market for dumplings is also witnessing a rise in vegan and gluten-free options, driven by lifestyle differences and organic trends.
Furthermore, price volatility and inflation are key challenges for the market, with food-at-home prices and packaged foods experiencing significant inflationary pressures. Customer service and technological benefits are becoming essential factors in the market, with ready-to-cook and ready-to-eat dumpling products gaining popularity due to their convenience and ease of use. Foods such as instant pasta, noodles, soups, savory snacks, yogurt, and cookies are some of the most popular convenience foods among consumers. The use of p-coumaric acid and other natural preservatives is also on the rise to ensure the freshness and shelf life of dumpling products. Overall, the market is expected to grow steadily, driven by the increasing demand for healthy, natural, and plant-based food options.
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Market Scope |
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Report Coverage |
Details |
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Page number |
166 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 7.3% |
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Market growth 2024-2028 |
USD 4.71 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
6.7 |
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Regional analysis |
APAC, Europe, North America, South America, and Middle East and Africa |
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Performing market contribution |
APAC at 53% |
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Key countries |
China, US, Japan, Russia, and South Korea |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
Ajinomoto Co. Inc., Campbell Soup Co., Charoen Pokphand Foods PCL, CJ CheilJedang Corp., Din Tai Fung, Famous Gyoza Co. Ltd., General Mills Inc., Gubok Dumplings, Hakka PTY Ltd., Humpty Dumplings, Impossible Foods Inc., J and J Snack Foods Corp., Nestle SA, NH Foods Ltd., OHSHO FOOD SERVICE Corporation, Qing Xiang Yuan Dumplings, Seawaves Frozen Food Pte Ltd, Synear Food Co. Ltd, The Dumpling Company, and Wei-Chuan USA Inc. |
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Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
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Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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