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The dumplings market size is forecast to increase by USD 4.72 billion at a CAGR of 7.3% between 2023 and 2028. The market is witnessing significant growth due to the increasing popularity of several dumpling varieties, including Chinese, Japanese, and Indian dumplings. Consumers are increasingly demanding dumplings with no food preservatives or food additives, leading to the development of organic and natural dumpling products. However, frequent product recalls due to contamination issues pose a challenge to market growth. The market is expected to continue its expansion, driven by the growing demand for convenient and ready-to-eat food options and the increasing popularity of Asian cuisine globally. Additionally, the rise in vegetarianism and veganism is leading to the development of plant-based dumpling options, further expanding the market's reach.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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