Food Texture Market Size 2024-2028 

The food texture market size is forecast to increase by USD 4.15 billion, at a CAGR of 4.57% between 2023 and 2028. The market is witnessing significant growth due to the rising demand for food texture products that extend the shelf-life of food items. Food manufacturers are increasingly using food texture additives, such as locust bean gum, agar-agar, and sodium alginate, as meat texture stabilizers to enhance the quality and texture of high-quality meat products. The trend towards fine dining and gourmet foods, particularly in molecular gastronomy, is driving the market for food texture additives. Consumers' preference for naturalness and taste in their food is also fueling the demand for natural food ingredients, leading to the development of new and innovative texture solutions.

Dextrins, a type of carbohydrate, are also gaining popularity as food texture enhancers due to their ability to provide a desirable mouthfeel and texture to various food products. Overall, the market for food texture additives is expected to grow steadily due to these trends and the increasing strategic alliances among market companies.

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Food texture plays a crucial role in enhancing the overall food experience for consumers. The texture of a dish can influence its perceived taste and appeal. Foods come in various textures, including soft, mushy, crunchy, smooth, and lumpy. Food manufacturers pay close attention to the textures of their products to meet consumer preferences. Food texture is determined by the physical properties of food ingredients and additives. Meat texture stabilizers like locust bean gum are commonly used in the food industry to ensure high-quality meat texture. Food texture additives help modify and enhance the textures of various food products, such as baked goods, sauces, and dairy products.

Processing tools and texturizing agents are essential for food producers to achieve the desired texture in their products. These tools and agents help create a wide range of textures, from smooth and creamy to crunchy and crispy. The use of clean label texturizing agents is becoming increasingly popular in the food industry to cater to consumers who prefer natural and minimally processed foods. Food texture additives play a significant role in improving the mouthfeel and sensory experience of food products. By understanding the specific texture requirements of different food types, food manufacturers can create innovative and delicious food products that meet consumer preferences.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Product
  • Cellulose derivatives
  • GPG
  • Starch
  • Others
• Source
  • Natural
  • Synthetic
• Geography
  • North America
    • Canada
    • US
  • Europe
    • Germany
    • UK
  • APAC
    • China
  • South America
  • Middle East and Africa

By Product Insights

The cellulose derivatives segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth, with the cellulose derivatives segment demonstrating consistent expansion. Cellulose derivatives, sourced naturally from cellulose materials like wood pulp and cotton, are altered to provide desirable textural attributes such as thickening, gelling, stabilizing, and emulsifying properties to food items. Notable cellulose derivatives utilized in the food industry include methylcellulose, carboxymethylcellulose (CMC), hydroxypropyl methylcellulose (HPMC), and microcrystalline cellulose (MCC). These ingredients are extensively employed across various food categories, including dairy, bakery, sauces, dressings, confectionery, and meat products. Their functionality extends to enhancing texture, mouthfeel, shelf-life stability, and consumer acceptance. In the realm of fine dining and gourmet foods, as well as molecular gastronomy, food texture additives like locust bean gum, agar-agar, sodium alginate, dextrins, and others play a pivotal role in delivering high-quality textures and tastes.

These additives contribute to the naturalness and overall appeal of food products, making them indispensable in the modern food industry.

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The cellulose derivatives segment accounted for USD 4.54 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

North America is estimated to contribute 35% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing a steady growth trajectory, driven by the increasing demand for food texture additives, particularly in the US. Food manufacturers are focusing on utilizing high-quality ingredients, including additives like locust bean gum, agar-agar, sodium alginate, and dextrins, to enhance the texture of gourmet and fine dining foods, as well as in molecular gastronomy applications. However, the market growth may be influenced by consumer preferences for naturalness and taste, which could limit the adoption of food texture products that are perceived as unhealthy or detrimental to health. Key players in the North American market include Archer Daniels Midland Co.,

Cargill Inc., and Ingredion Inc., who are expanding their production capacities to cater to the growing demand for these products. The opening of new production facilities by companies is expected to accelerate the market growth in the region during the forecast period.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Food Texture Market Driver

Rising demand for food texture products that extend shelf-life of food products is the key driver of the market. The market is witnessing significant growth due to the increasing demand for food products with extended shelf-life, particularly in the bakery and confectionery, dairy & frozen foods, and packaged goods sectors. Consumers' preference for convenient, ready-to-eat food options has led to an intensified focus on developing food products that not only offer desirable textures but also maintain their freshness for an extended period. Texture-modifying ingredients, such as stabilizers, gums, and emulsifiers, play a crucial role in enhancing the structural integrity and moisture retention properties of various food products. These ingredients help preserve the quality of food during storage and delay spoilage, making them indispensable for food manufacturers aiming to meet consumers' expectations for longer-lasting, high-quality food items.

Moreover, the trend towards healthier food options has led to the development of low-calorie and nutrient-dense food products. In this context, texture-enhancing ingredients provide an added advantage by contributing to the overall sensory experience of the food, making them a popular choice among food manufacturers producing liquid food textures, beverage-based items, and fresh meals. The market segments include bakery and confectionery, dairy & frozen foods, liquid food texture, beverage-based items, and processed foods. The market is driven by factors such as changing consumer preferences, advancements in food processing technologies, and the availability of a wide range of texture-modifying ingredients.

The market is expected to witness growth in the coming years, with key players focusing on innovation and product development to cater to the evolving consumer demands.

Food Texture Market Trends

Rising strategic alliances among market companies is the upcoming trend in the market. The market is experiencing significant growth due to an increasing number of strategic alliances among key players in the bakery and confectionery, dairy & frozen foods, and packaged goods industries. These collaborations enable companies to combine their expertise, resources, and technologies to develop innovative texture-enhancing solutions for liquid foods, beverage-based items, and processed foods. By partnering with other companies, companies can expand their ingredient sourcing, processing techniques, and market insights, resulting in the creation of superior food texture-modifying products. Moreover, strategic alliances provide access to new distribution channels and market segments, enhancing market reach and penetration. With the growing demand for texture-enhanced food experiences, particularly in low-calorie and fresh meal alternatives, these collaborations will continue to be a pivotal driver of innovation, market expansion, and overall growth within The market.

Food Texture Market Challenge

Increasing demand for clean-label and natural ingredients in food products is a key challenge affecting the market growth. The market encompasses various sectors, including bakery and confectionery, dairy & frozen foods, liquid food texture, and beverage-based items. The demand for natural and clean-label ingredients is driving innovation in this market, as consumers increasingly seek fresh meals and frozen alternatives with recognizable, simple, and transparent labels. Food manufacturers are responding by reformulating their products, replacing synthetic or chemically modified texture agents with natural alternatives. However, creating natural substitutes that can replicate the functionality and performance of synthetic ingredients while maintaining the desired texture, stability, and sensory attributes is a significant challenge for food formulators. In the bakery and confectionery segment, for instance, vitamins and minerals are often added to enhance texture and improve mouthfeel.

Meanwhile, in the dairy & frozen foods sector, stabilizers and emulsifiers are essential to ensure proper texture and prevent separation. In the liquid food texture and beverage-based items categories, texture modifiers and thickeners play a crucial role in achieving the desired consistency and viscosity. Overall, the market is evolving to meet the growing demand for natural, minimally processed ingredients while maintaining the desired sensory experiences.

Exclusive Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Ajinomoto Co. Inc. - The company offers food texture for Soups, Beverages, Bakery, Confectionary, Dairy, Meat, Poultry and Seafood, Plant Based Protein, Ready Meals, Sauces, Dressings and Condiments, and Savory Snacks.

The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Archer Daniels Midland Co.
• Ashland Inc.
• CP Kelco US Inc.
• Deosen Biochemical (Ordos) Ltd.
• Estelle Chemicals Pvt. Ltd.
• Fiberstar Inc.
• Ingredion Inc.
• International Flavors and Fragrances Inc
• JELU WERK J. Ehrler GmbH and Co. KG
• Jungbunzlauer Suisse AG
• Kerry Group Plc
• Koninklijke DSM NV
• Levapan S.A.
• Riken Vitamin Co. Ltd.
• Royal Avebe
• SELECTAROME
• Tate and Lyle PLC
• Willy Benecke GmbH
• Cargill Inc.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The market is a significant segment in the food industry, focusing on enhancing the sensory experience of consumers by modifying the physical properties of foods. Food texture refers to the way food feels in the mouth, including soft, mushy, crunchy, smooth, lumpy, and various other textures. Food texturization compounds, such as viscosity and thickness agents, creaminess enhancers, and clarity improvers, are used to achieve desired textures in various food categories. Food service establishments, including restaurants and cafes, utilize food texture additives to create unique and memorable dining experiences. These additives include cellulose derivatives, gums, pectin, gelatin, starch, inulin, and dextrin, which can be used in both dry and liquid food texture applications.

In addition, bakery and confectionery, dairy & frozen foods, and beverage-based items are major consumers of food texture additives due to their requirement for specific textures. Texturizing additives also play a crucial role in processed foods, meal replacement shakes, smoothies, and functional beverages, ensuring the desired mouthfeel and texture. Food manufacturers prioritize naturalness and taste in their texturizing additives, using ingredients like locust bean gum, agar-agar, sodium alginate, and natural hydrocolloids. The market also caters to the growing demand for clean label, natural food, plant-based diets, and alternative protein sources, offering texture solutions that align with these trends. Texture-enhancing services and texture-modifying products, along with processing tools and texturizing agents, are essential for food producers to meet evolving consumer preferences and expectations.

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What are the Key Data Covered in this Market Research and Growth Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market  and its contribution of the market in focus to the parent market
• Accurate predictions about upcoming market growth and trends and changes in consumer behaviour
• Growth of the market across North America, Europe, APAC, South America, and Middle East and Africa
• Thorough analysis of the market’s competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the growth of market companies

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