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The food stabilizers market size is forecast to increase by USD 725.8 million at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth due to the increasing demand for convenience foods and the expanding utilization of food stabilizers in gluten-free products. Jellies, fillings, puddings, marmalades, ice cream, sauces, and soups are some of the major food categories that extensively use food stabilizers to enhance their texture and shelf life. Additionally, the rising trend towards low-calorie and dietetic foods is driving the demand for food stabilizers that help maintain the desired consistency and stability without adding excessive calories. However, ethical concerns surrounding the use of animal-derived food stabilizers are posing challenges to market growth. To cater to evolving consumer preferences, manufacturers are focusing on developing clean label products using plant-based stabilizers such as Hamultop.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Usage
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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