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The brown rice market size is forecast to increase by USD 5.50 billion at a CAGR of 6.68% between 2023 and 2028. The market is witnessing significant growth due to increasing health consciousness and the emergence of new product launches, such as quick-cooking brown rice. The market is driven by the health benefits associated with brown rice, including its prebiotic properties that promote gut health and contribute to the prevention and management of chronic diseases. Brown rice is rich in essential minerals like manganese and iron, as well as insoluble fiber, which aids in weight loss and helps maintain stable blood sugar levels. Additionally, the market is witnessing a shift towards organic food, as consumers prioritize physical health and seek natural food sources. However, price volatility and weather conditions pose challenges to market growth. Brown rice syrup, derived from brown rice, is gaining popularity due to its anti-diabetic properties, further fueling market growth.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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