Chickpea Market Size 2024-2028 

The chickpea market size is forecast to increase by USD 7.41 billion at a CAGR of 5.42% between 2023 and 2028. The market is experiencing significant growth, driven by increasing health awareness and the recognition of chickpeas as a nutritious food source. With their high content of fiber and protein, chickpeas are a popular choice for individuals seeking to improve heart health and build muscle strength. The Mediterranean region, known for its hummus and other chickpea-based dishes, continues to be a major consumer base. However, the market faces challenges, including uncertainty in rainfall affecting chickpea crop production in key growing regions. Additionally, the expanding base of vegan and vegetarian populations is driving demand for innovative snack products and healthy snacks, leading to an increase in the import of chickpeas from countries such as India and Turkey. The health benefits associated with chickpeas, including their rich mineral content, make them a staple food in many households with rising incomes.

What will be the Size of the Chickpea Market During the Forecast Period?

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Chickpeas, also known as Cicer arietinum, are a major type of pulse crop that holds significant importance in global pulse production. Chickpeas are grown alongside other major pulses such as dry beans, peas, and lentils. The production of chickpeas is increasing due to their high nutritional value and growing demand from vegetarians and health-conscious consumers. Chickpeas are rich in protein content, making them an excellent source of nutrition for those following plant-based diets. They are extensively used in various cuisines, particularly in curries, snacks, ready-to-eat meals, salads, and as a base for hummus. The health benefits of chickpeas include their high fiber, folate, and zinc content.

The market is expected to grow due to increasing health awareness and the rising demand for plant-based protein products. Chickpeas offer product differentiation through their versatility and various applications, making them a valuable addition to the pulse market. The demand for chickpeas is also driven by their use in snacks and ready-to-eat meals, which cater to the busy lifestyles of consumers.

Chickpea Market Segmentation

The chickpea market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Distribution Channel
  • Offline
  • Online
• Product
  • Desi chickpea
  • Kabuli chickpea
• Geography
  • APAC
    • India
  • North America
    • US
  • Europe
  • Middle East and Africa
  • South America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. Chickpeas, a nutritious legume, have gained significant popularity due to their health benefits. Rich in fiber, protein, and minerals, chickpeas contribute to heart health, muscle strength, and overall well-being. The Mediterranean region, particularly known for its hummus and innovative snack products made from chickpeas, has been a major producer and consumer of this versatile ingredient. The import of chickpeas from countries like India, where they are extensively cultivated, has increased to meet the global demand. Convenience and grocery stores have emerged as significant distribution channels for chickpeas sales, especially in urban areas. With the rise of urbanization and changing lifestyles, the number of convenience stores in major countries like the UK, China, India, and Japan is on the increase.

These stores cater to the urban population, who, pressed for time, prefer the convenience they offer. Supermarkets and hypermarkets have also become popular distribution channels due to their wide reach, attractive discounts, and appealing shelf displays. These factors contribute to unique shopping experiences for consumers, encouraging them to purchase chickpeas and related products.

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The offline segment accounted for USD 19.29 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute 85% to the growth of the global chickpea market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Chickpeas, a nutrient-dense legume, have gained significant attention in the health-conscious community due to their numerous health benefits. Rich in dietary fiber, protein, and minerals, chickpeas contribute to heart health, muscle strength, and overall well-being. The Mediterranean region, particularly in countries like India, Pakistan, and the Gulf, has a long-standing tradition of consuming chickpeas. In the Asian Pacific region (APAC), India is the largest producer, followed by Australia. Farmers in South Asia have expanded the cultivation area to meet the increasing demand. Chickpeas are not only a staple food but also an essential ingredient in various innovative snack products, such as hummus and falafel.

The import of chickpeas from countries like Australia to major consumers in APAC further bolsters the market. Health awareness and rising household incomes in APAC are expected to fuel the growth of the market.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Market Driver

Increasing consumption of chickpeas as a snacking item is the key driver of the market. Chickpeas, a member of the Fabaceae family and specifically the Faboideae subfamily, are gaining popularity as a nutritious and convenient snack option in various geographic markets. Chickpeas, also known as garbanzo beans, are rich in essential nutrients such as fiber, folate, protein, and zinc. These legumes are easily digestible and offer numerous health benefits. The increasing awareness of health and wellness has led to an uptick in the consumption of chickpeas as a functional ingredient in various food applications. Moreover, the rise in disposable incomes and the growing preference for gluten-free food options have further driven the demand for chickpeas.

Further, chickpeas are widely used in the production of feed additives due to their high nutritional value. In addition, they are increasingly being used as a functional ingredient in various food industries, including bakery products, snacks, and beverages. In many parts of the world, chickpeas are consumed as snacks. For instance, in Turkey, roasted Kabuli chickpeas are salted and spiced with cloves to make a popular snack known as Leblebi. Similarly, in Iran, roasted chickpeas are mixed with raisins and salt to create a widely consumed snack. In South Asia, especially in India, chickpeas snacks are quite popular and are easily available in the market as ready-to-eat products. Overall, the chickpea market is expected to witness significant growth in the coming years, driven by the increasing demand for healthy and convenient food options.

Market Trends

Expanding the vegan population base is the upcoming trend in the market. The global market for chickpeas, also known as garbanzo beans, which belong to the Fabaceae family and the subfamily Faboideae, is experiencing significant growth due to various factors. The increasing trend towards plant-based diets, driven by the expanding vegan population and health consciousness, is a key factor fueling this growth. According to FAO data, there were approximately 3.2% of the European population, equating to 2.6 million individuals, who identified as vegan in 2023. In the US, the vegan population surpassed 9 million during the same year. Moreover, the busy lifestyles of the growing working population worldwide have led to an increase in demand for convenient and nutritious food options.

Chickpeas, rich in fiber, protein, and essential nutrients like folate, are gaining popularity as a functional ingredient and feed additive. The FAO reports that chickpeas are an important source of protein for human consumption and animal feed. As disposable incomes rise, consumers are willing to pay a premium for these health benefits, making chickpeas a desirable option in various geographic markets. Chickpeas are also gluten-free, making them an attractive alternative for individuals with gluten sensitivities or celiac disease.

Market Challenge

Uncertainty in rainfall affecting the chickpea crop production is a key challenge affecting chickpea market growth. Chickpeas, a nutritious legume belonging to the Fabaceae family and specifically the Faboideae subfamily, are an essential food source for various geographic markets. FAO data indicates that the major chickpea-producing countries are India, Pakistan, and Turkey. However, these countries face challenges in producing sufficient quantities due to their reliance on rainfall and the resulting low average yield caused by water shortages, depleting soil moisture, and drought conditions. In Iran, chickpeas are a significant pulse crop, primarily rainfed, and dependent on annual rainfall. The crop thrives best in cool and wet soil conditions, with desi chickpeas requiring a minimum annual rainfall of 350 mm and Kabuli chickpeas recommended for areas with over 450 mm.

Moreover, chickpeas are a rich source of fiber, folate, and protein, making them an ideal functional ingredient and feed additive. With the growing trend of gluten-free diets and the increasing awareness of the health benefits of chickpeas, their demand is expected to rise in the near future. These factors, coupled with the rising disposable incomes of consumers in various regions, are expected to drive the growth of the market.

Customer Landscape

The chickpea market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the chickpea market growth analysis report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

ABBOTT BLACKSTONE Co. Inc. - The company offers high-quality chickpeas for various culinary uses.

The chickpea market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• AdasCan Grain Corp.
• AGT Food and Ingredients Inc.
• Anu Foods
• Ardent Mills LLC
• ATC Group India
• Bean Growers Australia Ltd.
• Cono Trading International AG
• DHAVAL AGRI EXPORT LLP
• GEEWIN EXIM
• Hippeas Inc.
• Nature Bio Foods Ltd.
• Nature Pulse Botanicals Pvt. Ltd.
• Organic Products India
• Popular Pulse Products Pvt. Ltd.
• Shri Mahavir Group
• Shubhlaxmi Industries
• SunOpta Inc.
• VAD Industries Pvt. Ltd.
• Woods Holding Group Pty. Ltd.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The chickpea market is witnessing significant growth due to changing consumer tastes and increasing health awareness. Chickpeas, also known as Cicer arietinum, are a pulse crop belonging to the Fabaceae family, specifically the Faboideae subfamily. They are rich in nutritional value, high in protein and fiber, making them an ideal ingredient for various food applications. Chickpeas are widely used in various cuisines, including Mediterranean, Indian, and Middle Eastern, in dishes such as hummus, curries, dal, and salads. They are also popular as snacks, such as roasted chickpeas, crisps, and chocolate-covered chickpeas. The rising urban population and increasing disposable incomes have led to a rise in demand for convenient and healthy food options.

Further, chickpeas are being used in innovative snack products, ready-to-eat meals, and plant-based dairy alternatives, such as chickpea yogurt and protein-rich beverages. Moreover, the chickpea protein market is gaining popularity due to its high nutritional value, including minerals, vitamins, and essential amino acids. Chickpeas are also gluten-free and are known to help manage weight and improve digestion. FAO data indicates that the area harvested for chickpea cultivation has been increasing in recent years, leading to rising imports of chickpeas from major producing countries, such as India, Turkey, and Myanmar. The market is expected to continue its growth trajectory due to its health benefits and versatility as a functional ingredient in various food applications.

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What are the Key Data Covered in this Chickpea Market Research and Growth Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market  and its contribution of the market in focus to the parent market
• Accurate predictions about upcoming market growth and trends and changes in consumer behaviour
• Growth of the market across APAC, North America, Europe, Middle East and Africa, and South America
• Thorough analysis of the market’s competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the growth of market companies

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