Enjoy complimentary customisation on priority with our Enterprise License!
The duck meat market size is forecast to increase by USD 1.85 billion at a CAGR of 2.9% between 2023 and 2028. The global market is experiencing significant growth due to increasing global production, driven by China's dominance in duck meat production. Another trend influencing the market is the development of cultivated meat, which offers ethical and sustainable alternatives to traditional farming methods. Moreover, the increasing popularity of vegan diets and ethical eating practices is posing a challenge to the market's growth, as consumers shift towards plant-based alternatives. However, the market is expected to continue its growth trajectory, driven by increasing consumer demand for high-protein and nutrient-dense food sources. The market's growth is further fueled by the expanding application of duck meat in various food industries, including processed food, restaurant, and retail sectors.
Duck meat is a nutrient-dense, flavorful alternative to traditional poultry such as chicken breasts. It is rich in essential nutrients like myoglobin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium. The market for duck meat is driven by its unique taste and nutritional profile. Recent advancements in molecular agriculture and cellular agriculture have introduced lab-grown duck meat and cultured duck meat to the market. These new products are produced using advanced technologies like myoglobin production and cellular agriculture, offering potential benefits such as sustainability and consistent quality.
However, the traditional market continues to thrive, with waterfowl like Pekin duck and Muscovy duck being the most popular choices. Farmed and wild duck are the primary sources of traditional duck meat, catering to various sectors including foodservice and meat processors. The shift towards vegan diets and ethical concerns regarding animal welfare may impact the growth of the market. Nevertheless, the unique taste and nutritional benefits of duck meat are expected to maintain its popularity among consumers.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
By Distribution Channel Insights
The offline segment is estimated to witness significant growth during the forecast period. Amidst the global economic crisis, the market has experienced significant shifts in consumer preferences and production methods. Traditional sources of duck meat, such as farmed Pekin and Muscovy ducks and wild waterfowl, continue to dominate the market. However, the emergence of lab-grown and cultured duck meat through molecular agriculture is gaining traction. This new form of meat production, also known as cellular agriculture, uses myoglobin to create nutrient-dense white and red meat, similar to chicken breasts. The nutritional profile of duck meat is comparable to that of chicken, providing essential nutrients like niacin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium.
Duck meat is versatile and can be prepared through various cooking methods, including roasting, grilling, frying, and braising, leading to popular dishes like Peking duck and duck à l'orange. The offline distribution channel segment, which generates revenue from sales through hypermarkets, supermarkets, clubhouse stores, department stores, and independent retailers, has seen a decline due to the shift to online shopping. Retailers are adapting with better pricing strategies and wider assortments to survive in the competitive market. In marketing and offline sales strategies, resellers place attractive displays to generate strong sales. Despite these changes, animal husbandry remains a significant contributor to the market, with demand for processed duck meat continuing to grow in the foodservice sector.
The global economic crisis has led to increased focus on nutrient-dense meats, making duck meat an attractive option for consumers seeking a balance between taste and nutrition.
Get a glance at the market share of various segments Request Free Sample
The offline segment was valued at USD 9.90 billion in 2018 and showed a gradual increase during the forecast period.
APAC is estimated to contribute 71% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
For more insights on the market share of various regions Request Free Sample
Duck meat is a popular protein source in various international cuisines, including Thai and Vietnamese curries. Consumers increasingly prefer duck as a healthier meat option compared to beef or pork. However, price sensitivity and dietary restrictions influence the demand for ducks. Traditional dishes like confit and classic restaurant offerings contribute to the market growth. Environmental effects, such as water use and waste management, are becoming critical concerns in the duck meat industry. Processed duck items, such as frozen whole ducks, duck chops, and various processed products, cater to non-store-based consumers. Preservatives are often used to extend the shelf life of these products.
International restaurants continue to drive the demand for duck meat, with dishes like Thai and Vietnamese duck curries gaining popularity. Price sensitivity and dietary restrictions may influence consumer preferences, but the versatility and rich flavor of duck meat make it a desirable protein source for many. The market for duck meat encompasses both store-based and non-store-based retail channels, with various processing methods catering to diverse consumer needs.
Our duck meat market researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The increasing global production of duck meat is the key driver of the market. The global market has experienced significant growth, with production increasing by approximately 28.1% from around 5 million tons in 2004 to 6 million tons in 2023. This expansion can be attributed to the increasing demand for duck meat due to its health benefits. The rise in popularity is driven by the nutrient-dense nature of duck meat, which is rich in essential nutrients such as myoglobin, niacin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium. This makes it an attractive alternative to chicken breasts, which are commonly consumed as white meat. The global economic crisis has not deterred the growth of the market.
In fact, the market has continued to expand due to the increasing interest in cellular agriculture and molecular agriculture, which include lab-grown meat and cultured meat. These innovative technologies offer potential solutions to the ethical and environmental concerns associated with animal husbandry and meat consumption. The foodservice sector has been a significant contributor to the growth of the market. Duck meat is used in various culinary applications, including roasting, grilling, frying, and braising. Popular dishes such as Peking duck and duck à l'orange have gained widespread popularity, driving the demand for duck meat. Farmed duck and wild duck, including Pekin duck and Muscovy duck, are the primary sources of duck meat.
Duck skin is also a valuable byproduct and is used in various culinary applications. The market is expected to continue its growth trajectory, with major vendors such as AJC International expanding their production capacities to meet the increasing demand.
The development of cultivated meat is the upcoming trend in the market. The global market is experiencing significant trends, with one of the most notable being the emergence of lab-grown or cultured duck meat through molecular agriculture. This innovative approach to meat production does not involve the slaughter of animals, making it an eco-friendly alternative to traditional animal husbandry. Although the manufacturing process is currently expensive, the potential benefits of reducing greenhouse gas emissions and decreasing meat consumption in light of the global economic crisis make it an attractive option for researchers and entrepreneurs. Key nutrients such as myoglobin, niacin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium are present in both white and red duck meat, making it a nutrient-dense choice for consumers following a vegan diet or seeking an alternative to chicken breasts.
The foodservice sector and meat processors are expected to adopt cultured duck meat as it gains popularity, with various developments in this field set to impact the market significantly. In April 2022, Upside Foods secured a USD 400 million investment to accelerate the commercialization of its cultured meat products, further demonstrating the growing interest in this emerging trend. Duck meat, whether farmed or wild, such as Pekin duck, Muscovy duck, or even duck skin, can be prepared through various cooking methods, including roasting, grilling, frying, and braising, with renowned dishes like Peking duck and duck à l'orange showcasing its versatility.
Increasing popularity of vegan diet is a key challenge affecting the market growth. The global economic crisis has led to a significant shift in dietary preferences, with an increasing number of consumers adopting vegan diets. This trend poses a challenge to the market, as duck is a nutrient-dense source of both white and red meat, containing essential nutrients such as myoglobin, niacin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium. However, the rise of molecular agriculture and lab-grown meat, including cultured duck, is emerging as a potential alternative to traditional animal husbandry. This development, coupled with the growing popularity of veganism, may negatively impact the demand for farmed and wild ducks, such as Pekin and Muscovy ducks, in the foodservice sector.
Consumption of duck meat in various forms, including roasting, grilling, frying, and braising, as in Peking duck and duck à l'orange, may decline during the forecast period.
The duck meat market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
AMI LLC sp.k - The company offers duck meat products under the brand Trento.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The global market has been experiencing steady growth, driven by the increasing demand for nutrient-dense, high-quality protein sources. However, the market faces challenges from various factors, including the global economic crisis and the rise of alternative protein sources such as lab-grown meat and molecular agriculture. Duck meat, a type of red meat, is rich in essential nutrients like myoglobin, niacin, iron, zinc, phosphorus, riboflavin, vitamin B-6, thiamine, vitamin B-12, folate, and magnesium. White meat from duck breasts is also gaining popularity due to its lower fat content compared to red meat.
The market includes various types of duck, including waterfowl like farmed duck, wild duck, Pekin duck, and Muscovy duck. Duck meat is consumed in various ways, such as roasting, grilling, frying, and braising, with Peking duck and duck à l'orange being popular dishes. The foodservice sector is a significant consumer of duck meat, with meat processors supplying the demand. The market is also witnessing the emergence of cultured meat and plant-based alternatives, which could impact the market dynamics. Animal husbandry practices in duck farming are under scrutiny due to concerns over animal welfare and environmental sustainability. The market is also influenced by consumer trends, such as the rise of vegan diets and changing preferences towards healthier food options.
In conclusion, the market faces challenges from economic crises, emerging technologies, and changing consumer preferences. However, the market's nutritional benefits and versatility offer significant opportunities for growth.
Market Scope |
|
Report Coverage |
Details |
Page number |
163 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 2.9% |
Market growth 2024-2028 |
USD 1.85 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
2.78 |
Regional analysis |
APAC, Europe, Middle East and Africa, North America, and South America |
Performing market contribution |
APAC at 71% |
Key countries |
China, Japan, Malaysia, France, and Germany |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
AJC International Inc., AMI LLC sp.k, Cargill Inc., Charoen Pokphand Foods PCL, Cooperativacentralaurora, Culver Duck Farms, Gressingham Foods, Grimaud Farms, Joe Jurgielewicz and Son Ltd., Kuhne Heitz Holland B.V., Luv a Duck Pty Ltd., Maple Leaf Farms Inc., New Hope Liuhe Co. Ltd., Orvia, PANNDDU POULTRY FARMS AND HATCHERIES, Pepes Ducks Ltd., Surabhi Meat Traders, Upside Foods Inc., Westminster Meat Market Ltd., and YESRAJ AGRO EXPORTS PVT. LTD. |
Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this market research report to meet your requirements. Get in touch
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.