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The dietary fiber market size is forecast to increase by USD 3.97 billion at a CAGR of 10.87% between 2023 and 2028. The market is experiencing significant growth due to the increasing awareness of the health benefits associated with high-fiber foods. Insoluble fiber from sources such as legumes, nuts & seeds, and whole grains like oats, is gaining popularity for its ability to aid digestion and prevent lifestyle-related diseases. Labeling requirements are becoming more stringent, with consumers demanding clear and accurate information about the fiber content in their food. The rise in meat product consumption is driving the demand for fiber-rich alternatives. Furthermore, the modulation of microbiota through diet is a trending area of research, with natural fiber sources playing a crucial role. According to Mintel, personalized nutrition is the future of the food industry, and dietary fiber will be a key component in catering to individual nutritional requirements. Overall, the market is poised for growth, driven by health consciousness, changing consumer preferences, and regulatory requirements.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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