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The corn flour market size is forecast to increase by USD 3.38 billion at a CAGR of 3.2% between 2023 and 2028. The market is experiencing significant growth due to the increasing popularity of convenience and processed foods, particularly in the categories of tortillas, tacos, nachos, and corn chips. This trend is driven by the hectic lifestyles of consumers in the US, who seek quick and easy meal solutions. Additionally, dietary sensitivities and health-conscious preferences have led to an increase in demand for gluten-free alternatives to traditional wheat flour-based products. However, the market faces challenges such as the vulnerability of corn crops to climate change, which can impact production and supply. Private-label brands are also gaining prominence, offering consumers affordable and high-quality options.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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