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The dried food market size is projected to increase by USD 7.50 billion with growth at a CAGR of 6.78% between between 2023 and 2028. The growth of the market depends on several factors, including the health benefits of these products, convenience of the products, and the longer shelf life of the products. The market's main impetus stems from the convenience it presents to consumers in search of swift and effortless meal choices. As on-the-go eating habits become increasingly prevalent, dried foods emerge as a viable solution owing to their extended shelf life and easy storage, eliminating the necessity for refrigerators. This convenience renders them favored options for hectic lifestyles, serving as both convenient meals and healthy snacks. Major industry players such as The Kraft Heinz Co. and European Freeze Dry capitalize on this trend, meeting the escalating demand for convenient food items driven by urbanization and evolving consumer behaviors. Hence, convenience remains a pivotal factor driving market growth within the global dried food market.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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