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The non-gmo foods market share is expected to increase by USD 1.03 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 13.74%.
This non-gmo foods market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers non-gmo foods market segmentations by product (cereals and grains, liquor, meat and poultry, bakery products, and others), distribution channel (offline and online), and geography (North America, Europe, APAC, MEA, and South America). The non-gmo foods market report also offers information on several market vendors, including Amys Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Del Maguey Co., Murray's Chicken, Natures Path Foods, NOW Health Group Inc., Organic Valley, and The Hain Celestial Group Inc. among others.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by Product
6 Market Segmentation by Distribution channel
7 Customer landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Vendor Landscape
11 Vendor Analysis
12 Appendix
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