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The packaged vegan foods market size is forecast to increase by USD 39.06 billion at a CAGR of 18.52% between 2023 and 2028. The market is witnessing significant growth due to the increasing number of vegan consumers and the health benefits associated with a vegan diet. Vegan food companies are attracting venture capital and private equity investments, with strategic investments in dairy alternatives, texturized vegetable protein, Seiten, Quorn, Almond, Oats, and Wheat-based products. These plant-based substitutes cater to the growing demand for sustainable and ethical food options. However, distribution challenges persist, as these products often require specialized handling and storage. To remain competitive, companies must focus on improving product availability and accessibility to meet the increasing consumer demand.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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