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The yogurt market size is forecast to increase by USD 41.5 billion at a CAGR of 5.86% between 2023 and 2028. The market is experiencing significant growth, driven by the health benefits associated with its consumption. Hormonal treatment and health awareness have led consumers to prefer healthier food options, making yogurt a popular choice. The market is witnessing a trend towards the production of Set yogurt, Greek yogurt, and Yogurt drinks, as they offer higher protein content and a thicker texture. Frozen yogurt continues to be a favorite due to its refreshing nature. Both Plain and Flavored yogurts are gaining popularity, with the latter witnessing a due to the addition of superfruits and other natural flavors. The market, however, faces challenges such as product recalls due to contamination issues, leading to a decline in consumer trust. Both Dairy-based and Non-dairy-based yogurts are witnessing growth, with the latter catering to consumers with lactose intolerance or vegan preferences. Overall, the market is expected to continue its growth trajectory, driven by consumer preferences for healthier food options and innovation in product offerings.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Flavor
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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