How big is the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Which segment accounted for the largest market share?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Who are the key players in the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

What are the factors driving the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Global Tabletop and Sachet Sweeteners Market 2017-2021

Q: How big is the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Q: Which segment accounted for the largest market share?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Q: Who are the key players in the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Q: What are the factors driving the market?

. <a href='https://www.technavio.com/report/global-food-global-table-top-and-sachet-sweeteners-market'>Read More</a>

Published: Apr 2017
Pages: 70
SKU: IRTNTR12375

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Overview of the global tabletop and sachet sweeteners market

Market research analysts at Technavio predict that the global tabletop and sachet sweeteners market will grow steadily during the next four years and post a CAGR of close to 9% by 2021. This market research analysis identifies the increasing cases of diabetes and obesity across the globe as one of the primary growth factors for this market. Obesity and diabetes are lifestyle disorders that are predominant in a large segment of the world's population. These disorders lead to other health issues, including heart ailments, respiratory disorders, and anxiety. This high rate of obesity and diabetes will lead to a shift in consumer preference for sachet sweeteners, subsequently fueling market growth.

One of the latest trends that will gain traction in the tabletop and sachet sweeteners market in the coming years is the decline in the usage of artificial sweeteners. Artificial sweeteners are typically made from aspartic acid and phenylalanine. Though phenylalanine offers most of the sweetness, the methanol present is majorly responsible for bad health which will refrain consumers from using artificial sweeteners as an ingredient in their food. Furthermore, the emergence of natural sweeteners such as coco sugar and stevia, will also decline the adoption artificial sweeteners.