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The global vegetable oil market is anticipated to grow at a steady rate and will post a CAGR of more than 4% during the forecast period. Health benefits associated with olive oil will drive the growth prospects for the global vegetable oil market during the forecast period. Olive oil is also recognized to be a part of the Mediterranean diet and is considered to be the safest and healthiest oil for consumption. One of the constituents of olive oil includes monounsaturated fats (MUFA), which is a natural and healthy dietary fat. Olive oil is also rich in antioxidants such as the anti-inflammatory oleocanthal and oleuropein and prevents many health issues including high cholesterol and heart diseases. The numerous benefits associated with the consumption of olive oil increases the customer’s preference for olive oil. Moreover, there is also a considerable increase in the level of awareness regarding health benefits of olive oil among the end-users.
In terms of geography, APAC accounted for the maximum market share during 2015 and will continue to dominate the global vegetable oil market for the next few years. Industries and governments in this region are supporting the development of new products that contain beneficial healthcare properties to prevent ailments such as chronic diseases. China is one of the countries with high rates of chronic diseases and expensive medications. As a result, many Chinese companies are introducing new vegetable oil products that contain docosahexaenoic acid (DHA) algal oil to prevent health issues.
The market is highly fragmented because of the presence of numerous small and large vendors. These vendors compete against each other based on the factors such as price, quality, innovation, reputation, and distribution. The market also comprises of companies with varying sizes, varying specializations in terms of commodities, and varying financial resources.
Key vendors in this market are -
Other prominent vendors in the market include ACH, Adams, ADM, Beidahuang, Carapelli Firenze, Dow Agrosciences, Savola, and Unilever.
Palm oil accounted for the maximum market share during 2015 and will continue to dominate the global vegetable oil market until the end of 2020. It has been noted that the demand for palm oil is rising because of its richness in vitamins, antioxidants, and saturated fats that possess health benefits. Palm oil is also used as an ingredient in cooking, sauces and soups, and flavoring agents.
The hypermarkets and supermarkets segment accounted for the maximum market share during 2015 and will continue to dominate the global vegetable oil market in the forthcoming years. These stores are highly preferred among the end users as they stock a huge number of products and are well supplied with multiple options and a variety of vegetable oils from various brands. Additionally, shoppers highly prefer this distribution channel as it allows price comparisons among the available products.
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product type
PART 07: Geographical segmentation
PART 08: Market segmentation by distribution channel
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Key vendor analysis
PART 15: Appendix
PART 16: Explore Technavio
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