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The health and wellness food market size is forecast to increase by USD 541.5 billion at a CAGR of 9.27% between 2023 and 2028. The market is experiencing significant growth due to the increasing preference for nutritious and natural food options. Consumers are increasingly adopting clean label diets, favoring foods with minimal processing and additives. Nutraceuticals, herbal supplements, and dietary supplements have gained popularity as people seek to boost their immunity and overall health. Trends such as cold-pressed juices, fermented foods, and raw foods are resonating with consumers, offering natural sources of essential nutrients. Prebiotics and adaptogens are also gaining traction as consumers look for ways to support gut health and manage stress. However, the high cost of health and wellness food remains a challenge for some consumers, limiting the market's growth potential.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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