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Global Ready Meals Market 2017-2021

  • Published: May 2017
  • Pages: 70
  • SKU: IRTNTR13163
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Overview of the global ready meals market

Market research analysts at Technavio predict that the global ready meals market will grow steadily over the next four years and post a CAGR of almost 5% by 2021. This market research analysis identifies the growing demand for convenient food products as one of the key growth factors for the global ready meals market. In the recent years, consumers have shown a significant shift toward the consumption of packaged and ready-to-eat (RTE) foods. Owing to the hectic life schedules and sedentary lifestyles, people are moving toward packaged and RTE foods for their convenience. Moreover, the rise in urbanization, the inclination of the urban population towards packaged foods, the significant growth in the middle-class population, and the rise in the number of working women, will also contribute to the growth of the market. It has been observed that 8 out of 10 people in Europe prefer frozen or RTE meals owing to its ease of availability and convenience.

Table of Contents

PART 01: Executive summary

PART 02: Scope of  the report

PART 03: Research Methodology

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Global ready meals market by product
  • Global frozen ready meals market
  • Global chilled ready meals market
  • Global canned ready meals market
  • Global dried ready meals market

PART 07: Market segmentation by distribution channel

  • Market segmentation by distribution channel

PART 08: Geographical segmentation

  • Global ready meals market by geography
  • Ready meals market in EMEA
  • Ready meals market in the Americas
  • Ready meals market in APAC

PART 09: Key leading countries

  • US
  • UK
  • Japan
  • Germany

PART 10: Decision framework

PART 11: Drivers and challenges

  • Market drivers
  • Impact of drivers on key customer segments
  • Market challenges
  • Impact of challenges on key customer segments

PART 12: Market trends

  • Demand for natural and organic products
  • Packaging innovations
  • High demand for premium RTE foods
  • Growth prospects in e-commerce
  • Increase in number of private label brands

PART 13: Vendor landscape

  • Competitive scenario

PART 14: Key vendor analysis

  • 2 Sisters Food Group
  • Conagra Brands
  • The Kraft Heinz Company
  • Nestlé
  • Unilever
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

Tags: ready to eat, RTE food, food service, food ingredients, food market outlook, food and beverage market size,

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