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The syrups market size is forecast to increase by USD 10.46 billion at a CAGR of 4.5% between 2023 and 2028. The fruit-flavored market in Western countries is witnessing significant expansion due to the rising preference for beverage products with natural ingredients. Duo-fruit syrups, a popular segment in this market, are gaining traction as consumers seek healthier alternatives to sugar-laden syrups. The evolution of the market is driven by new product launches and growing health consciousness, with a focus on reducing the intake of artificial sweeteners and preservatives. Consumers are increasingly seeking out natural ingredients and plant-based options, leading to a shift in market trends. The growing concerns about diabetes and obesity are further fueling this demand, as fruit-flavored syrups offer a healthier alternative to sugary beverages. Product insights suggest that this trend is likely to continue, with the market expected to grow steadily in the coming years.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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