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The aquaculture market size is forecast to increase by USD 94.78 billion at a CAGR of 6.67% between 2023 and 2028. The market is experiencing significant growth, driven by the rising awareness of the health benefits of aquaculture products and the increasing demand for high-protein diets. Technological advances have played a pivotal role in the industry, enabling the production of fish in inland water bodies and improving the efficiency of marine water farming. Full-service and quick-service restaurants are increasingly incorporating aquaculture products into their menus, further fueling market growth. However, challenges persist, including the prevalence of pathogenic diseases among aquaculture species and concerns over water pollution. Genetic concepts are being explored to enhance the productivity and sustainability of aquaculture, with new species such as salmon, trout, tench, sharks, angelfish, and eels being farmed. Biodiversity is a key concern, with efforts being made to preserve and promote the farming of local and traditional species in hamlets and rural communities. The environment remains a priority, with a focus on sustainable practices and reducing the impact of aquaculture on the ecosystem.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Culture
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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