Global Commercial Blast Chillers Market 2016-2020

Global commercial blast chillers market forecast

According to the commercial blast chillers market insights, this market is anticipated to grow at a steady rate and will post a CAGR of close to 5% during the forecast period. The increasing demand for high product shelf life will surge the growth prospects of the global commercial blast chillers market. The process of blast chilling increases the shelf life of food products by maintaining and preserving the quality food item. If the food items are not preserved well, they lose their original characteristics after a particular time due to bacterial growth. Blast chillers are also used to preserve the food products from bacterial growth and extend their shelf life. Bread and desserts, meat, seafood, dairy products, beverages, and fruits and vegetables are some of the food items that can be preserved using blast chillers by improving the shelf life of these products. Food items such as lamb, pork, beef, chicken, processed meats, and cooked meat dishes can be maintained in blast chillers for a duration of 2-12 months. Seafood items can be stored for 2-10 months, whereas fruits and vegetables can be stored for 8-12 months in blast chillers. Restaurants, bakery outlets, and ice cream parlors highly depend on blast chillers to prepare larger quantities of dishes and semi-processed food in advance.

In terms of geography, North America accounted for the maximum market share during 2015 and will continue to dominate the market during the forecast period. In 2015, the US had a huge number of meat and poultry slaughtering and processing plants, which increased the demand for blast chillers. During the forecast period, one of the key drivers for the commercial blast chillers market growth in the region will be the increasing number of food service establishments with commercial kitchen equipment installed.

Competitive landscape and key vendors