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The commercial refrigeration equipment market size is forecast to increase by USD 14.85 billion at a CAGR of 6.66% between 2023 and 2028. The market is witnessing significant growth due to several key drivers. The need to extend the shelf life of perishable food items, such as fresh produce, dairy, meat, and frozen foods, is a primary factor fueling market growth. Moreover, the increasing demand for energy-efficient models is another major trend shaping the market. Additionally, the preference for pre-owned and rented commercial refrigeration equipment is gaining traction, especially among small and medium-sized businesses. In the context of cold chain logistics, remotely operated refrigerators are becoming increasingly popular, enabling efficient temperature control and reducing labor costs. Specialty food stores, particularly those dealing with temperature-sensitive products, are major consumers of commercial refrigeration equipment.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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