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The global conveyor ovens market is anticipated to grow at a steady rate and will post a CAGR of more than 3% during the forecast period. The increasing need for reduced labor dependency will drive the growth prospects for the global conveyor ovens market in the forthcoming years. In general, kitchen staffs who work in commercial kitchens find it difficult to balance and maintain several smaller tasks, which leads to chaos and customer dissatisfaction. One of the major factors responsible for this chaos is the high level of manual intervention that slows down the overall workflow. As a result, a large number of foodservice establishments are increasingly investing in conveyor ovens to speed up the production process. Also, since the conveyor ovens are easy to operate and do not require any specialized skills, it saves the costs needed for labor training.
In terms of geography, North America accounted for the maximum market share during 2015 and will continue to dominate the market for the next few years. One of the major factors responsible for the maximum share of revenue generation from this region is the large number of new restaurants that serve high demand food products like pizza, subs, sandwiches, and cookies. Also, since end users in North America rely on commercial kitchen equipment with improved features to reduce labor dependency and cost, the demand for conveyor ovens will surge in the region.
The global conveyor ovens market is highly competitive and diversified due to the presence of a large number of regional and international vendors across the globe. These vendors are further categorized into champions, market pillars, innovators, and emerging players. Also, the vendors are increasingly competing against each other based on factors such as price, cooking time, technological advances, and services.
Key vendors in this market are -
Other prominent vendors in the market include Bakers Pride, TurboChef, Doyon, GGM Gastro International, OEM-ALI, PICARD OVENS, and XLT.
Electric conveyor ovens segment accounted for the maximum market share during 2015 and will continue to dominate the market for the next few years. One of the major factors responsible for the market segment’s growth is the increasing demand for electric conveyor ovens because they are easy to use and operators need not worry about lighting the gas or carbon monoxide leakage issue.
The restaurant segment accounted for the maximum market share during 2015 and will continue to dominate the market for the next few years. One of the major factors responsible for the market segment’s growth is the increasing demand for the conveyor oven at pizzerias.
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by source of heat
PART 07: Market segmentation by end-user
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Competitor landscape
PART 16: Key competitor analysis
PART 17: Appendix
PART 18: Explore Technavio
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