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Below are some of the key findings from the nisin market research report
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The shift in consumer preference from synthetic to natural food additives is identified as one of the key factors expected to drive the market’s growth in the forthcoming years. Consumers perceive natural food additives to be safer and healthier than synthetic food additives. Even though the cost of manufacturing natural food additives is higher than artificial food additives, the growing global health awareness is positively influencing their adoption rate among consumers. The increasing consumer demand for drinks with less or no sugar is forcing manufacturers to introduce healthier alternatives. As a result, the growing preference for natural food additives among consumers will have a positive influence on production and consumption of nisin during the forecast period.
The growing demand for home food preservation is one of the critical trends gaining traction in the nisin market. Rising urbanization and faster lifestyles imply less time to prepare food at home every day, which has led to a rise in the trend of home food preservation. Consequently, growing preference for natural food preservatives among consumers coupled with increasing demand for home food preservation will trigger the global nisin market to grow at a CAGR of nearly 7% during the forecast period.
The nisin market is fairly fragmented. By offering a complete analysis of the market’s competitive landscape and with information on the products offered by the companies, this nisin industry analysis report will aid clients to identify new growth opportunities and design new growth strategies.
The report offers a complete analysis of various companies including:
With a complete study of the growth opportunities for the companies, the Americas will lead the global nisin market in 2017, accounting for a market share of over 43%, followed by EMEA. However, APAC is expected to witness growth and increase its market share by 1.3% by 2022.
The meat segment will lead the global nisin market share, accounting for over 32%, followed by dairy products, beverages, and bakery product segments respectively. Additionally, the report also provides an accurate prediction of the contribution of the various applications segments to the growth of the nisin market size.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY APPLICATION
PART 08: CUSTOMER LANDSCAPE
PART 09: REGIONAL LANDSCAPE
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
PART 12: MARKET TRENDS
PART 13: VENDOR LANDSCAPE
PART 14: VENDOR ANALYSIS
PART 15: APPENDIX
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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