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The online on-demand food delivery services market size is forecast to increase by USD 559.2 billion at a CAGR of 34.65% between 2023 and 2028. The market is experiencing significant growth, driven by increasing partnerships between restaurants and aggregators, as well as the growing prominence of technology and IoT devices. AI-driven recommendations and order tracking are becoming essential features for customers seeking convenience and personalized experiences. Moreover, the market is witnessing a trend towards healthier, sustainable meal options, including plant-based, organic, and locally sourced foods. Dark kitchens are gaining popularity as a cost-effective solution for meal delivery services, expanding their offerings beyond traditional restaurant menus. The market also includes the delivery of pet food, groceries, alcohol, and other non-food items, contributing to the volume of orders. However, the growing threat from direct delivery services offered by restaurants poses a challenge to market growth.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Business Segment
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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