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The packaged dehydrated food market size is projected to increase by USD 25.58 billion with a grow at a CAGR of 6.18% between between 2023 and 2028
The report offers extensive research analysis on the Packaged Dehydrated Food Market, with a categorization based on Technology, including spray drying, freeze drying, sun drying, and others. It further segments the market by Distribution Channel, encompassing offline and online. Additionally, the report provides Region segmentation, covering APAC, Europe, North America, the Middle East and Africa, and South America. Market size, historical data (2018-2022), and future projections are presented in terms of value (in USD billion) for all the mentioned segments.
One of the key factors driving the packaged dehydrated food market growth is the growing awareness about the benefits of dehydrated food products. The growing awareness about the benefits of packaged dehydrated food products is one of the significant drivers in the global packaged dehydrated food market. In addition, there are commercial equipment and home appliances that can remove bacteria-forming moisture that preserves food for much longer than its ordinary shelf life. Moreover, dehydrated foods can be a healthier alternative to many snacks, as they can be added to salads, oatmeal, baked goods, and smoothies. Furthermore, dehydrated foods keep their nutritional value, and as a lightweight, nutrient-dense option, dehydrated foods are a good option for hikers and travelers looking to save space. Hence, such factors are driving the market growth during the forecast period.
The Packaged Dehydrated Food Market shows an accelerated CAGR during the forecast period.
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A key factor shaping the packaged dehydrated food market growth is the growing demand for healthy snacks. Several businesses and lifestyles have evolved with changes in every aspect of life post-pandemic. In addition, a healthy lifestyle has become the top priority of people, and the shift toward healthy food consumption and purchasing patterns can be seen. In addition, the average household is increasing its spending capacity on healthy foods and beverages, as consumers are shifting to healthier foods with better ingredients.
Moreover, the supply chain disruptions have resulted in a shortage of fresh fruits and vegetables, leading to an increased demand for snacks such as nuts and dry fruits with longer shelf life. In addition, some of the key features of healthy snacks are products rich in protein, fiber, vitamins, minerals, low or no added sugars, etc. Furthermore, as people are becoming more aware of unhealthy health impacts, there has been an increasing adoption of healthy snacking among consumers. Hence, such factors are driving the market growth during the forecast period.
Increasing adoption of drying-at-home technique is one of the key challenges hindering the packaged dehydrated food market growth. There is an increasing preference for dehydrated foods as they can be convenient staples to keep at home. However, dehydrated foods can be less healthy due to higher-calorie content, than fresh fruit. For instance, salt is a common preservative in dehydrated foods, and a high-sodium diet can lead to hypertension and coronary heart disease.
Moreover, dried meats, such as dried salami and cured beef, are typically high in sodium. In addition, dehydration with the help of ovens is increasing in popularity among urban end-users. Therefore, the convenience and economic benefits associated with the drying-at-home technique reduce the demand for packaged dehydrated foods. Hence, such factors are hindering the market growth during the forecast period.
The growing preference for the offline segment by consumers will increase the market growth. The offline segment comprises supermarkets, hypermarkets, convenience stores, etc. In addition, such distribution channels allow consumers to choose from a large variety of packaged dehydrated food products as they have dedicated sections for different brands. Moreover, hypermarkets and supermarkets are the key distribution channels for packaged dehydrated food products in the retail segment. Furthermore, this segment's dominance is due to the growth of the organized retail industry. In addition, the growth in this segment comes mainly from metropolitan and pastoral areas. Hence, such factors are fuelling the growth of this segment which in turn drives the market growth during the forecast period.
The spray drying segment is estimated to witness significant growth during the forecast period. The spray drying segment is growing at a tremendous rate in the global packaged dehydrated food market. In addition, spray drying changes liquids into solids. Furthermore, some of the foods that are dependent on spray drying may include powdered gravy and sauces, powdered cheese sauces, instant pudding, powdered soup mixes, powdered milk, drink mixes, flavorings, and even powdered eggs.
The spray drying segment was the largest segment and was valued at USD 24.95 billion in 2018.
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Moreover, the quick-drying properties of this technique are one of the key factors for the growth of this segment. Additionally, manufacturers can adjust the particle size and ensure the good quality of the product. Furthermore, the manufacturers can control the bulk density, the degree of crystallinity, and moisture content in the resulting products. Hence, such factors are fuelling the growth of this segment which in turn drives the market growth during the forecast period.
North America is estimated to contribute 32% to the growth of the global market during the forecast period
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Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The increasing demand for packaged dehydrated vegetables and fruits in North America is fuelling the market growth. In addition, consumers are increasingly consuming dried fruits due to the health benefits associated with these foods. Moreover, the growing awareness about the benefits of superfruits has a huge impact on the growth of the market. In addition, in the US, the high demand for packaged dehydrated food products among travelers fuels the market growth. Moreover, owing to busy lifestyles and rising income levels, millennials increasingly prefer traveling for leisure and relaxation, thereby increasing the demand for region-packaged dehydrated foods, especially snacks as they are convenient while traveling. Hence, such factors are driving the market growth in North America during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The packaged dehydrated food market report also includes detailed analyses of the competitive landscape of the market and information about 24 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The packaged dehydrated food market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
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Packaged Dehydrated Food Market Scope |
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Report Coverage |
Details |
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Page number |
99 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 6.18% |
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Market Growth 2024-2028 |
USD 25.58 billion |
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Market structure |
USD Fragmented |
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YoY growth 2023-2024(%) |
5.67 |
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Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
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Performing market contribution |
North America at 32% |
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Key countries |
US, Canada, China, UK, and Germany |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
Ajinomoto Co. Inc., American Outdoor Products Inc., Asahi Group Holdings Ltd., Briden Solutions, Chaucer Foods Ltd., Crispy Green Inc., Dole Packaged Foods LLC, European Freeze Dry, Garon Dehydrates Pvt. Ltd., Harmony House Foods Inc., Honeyville Inc., Mevive International Food Ingredients, Mother Earth Products, Natural Dehydrated Vegetables Pvt. Ltd., Nims Fruit Crisps Ltd., Real Dehydrated Pvt. Ltd., Sow Good Inc, Stryve Foods Inc, Thrive Foods, Tong Garden Co. Ltd., Traina Dried Fruit Inc., Unilever PLC, Van Drunen Farms, and NutraDry |
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Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
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Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Technology
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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