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The emulsifier market share is expected to increase by USD 3.14 billion from 2021 to 2026, and the market’s growth momentum will accelerate at a CAGR of 6.68%.
This emulsifier market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers emulsifier market segmentation by end-user (food and beverage, personal care, pharmaceuticals, industrials, and others) and geography (Europe, North America, APAC, South America, and Middle East and Africa). The emulsifier market report also offers information on several market vendors, including Akzo Nobel NV, Archer Daniels Midland Co., BASF SE, Cargill Inc., Clariant International Ltd., Corbion NV, Evonik Industries AG, Gujarat Enterprise, Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Lonza Group Ltd., Palsgaard A/S, Puratos Group NV, Solvay SA, Spartan Chemical Co. Inc., The Dow Chemical Co., The Lubrizol Corp., and Stepan Co. among others.
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The growing demand from bakery and confectionery segments is notably driving the emulsifier market growth, although factors such as the stringent government regulations on using emulsifiers in food and beverage products may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the emulsifier industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Emulsifier Market Driver
One of the key factors driving growth in the emulsifier market is the growing demand from the bakery and confectionery segments. When producing baked goods, the quality must be uniform. To achieve this, the dough must be stabilized before baking. Bakery and confectionery product manufacturers tend to use emulsifiers in most of their products to achieve viscosity. This prevents any damage to products during transportation and handling. There are a wide variety of emulsifiers available in the market. Product innovations in artisanal bread, cakes, pastries, and frozen baked goods are driving the growth prospects in the bakery and confectionery segments. Emulsifiers act as a functional additive that provides benefits during the processing and storage of chocolates and sugar confectionery. Thus, the benefits associated with emulsifiers in the bakery and confectionery segments will drive the growth of the global emulsifier market.
Key Emulsifier Market Trend
The growing demand for emulsifiers from emerging economies is an emulsifier market trend that is expected to have a positive impact in the coming years. Processed foods have been the most dynamic segment of the global food and beverage industry in terms of growth, particularly in emerging markets. Enhanced efficiency and production capacity of food processing units are allowing manufacturers to introduce innovative new emulsifiers. Industrial food manufacturers are continuously striving to meet the rising consumer demand and, at the same time, withstand the pricing pressure from the bullish retail food sector. Emulsifiers are essential ingredients in most processed foods, ensuring stability and texture in various food products. Therefore, they witness substantial demand from manufacturers of processed foods globally. Emerging economies like Brazil, Argentina, and India are expected to become key markets for food emulsifiers during the forecast period due to increasing urbanization, changing dietary habits, and growing food processing industries. Additionally, the demand for cosmetic emulsifiers is also on the rise in the cosmetics and personal care industry, where they play a crucial role in stabilizing formulations and enhancing product performance.
Key Emulsifier Market Challenge
The stringent government regulations on using emulsifiers in food and beverage products will be a major challenge for the emulsifier market during the forecast period. Stringent regulations are laid down across the world concerning the usage of emulsifiers in food and beverage products. Various government bodies in different countries frame standards that need to be followed by food and beverage manufacturers, including food emulsifier manufacturers. Complying with all these different regulations is an uphill task for manufacturers of emulsifiers and food and beverages. Any deviation from the guidelines related to labeling or the maximum permissible limits as specified by regulatory bodies will have a negative effect on the company’s brand image in the market and result in product recalls, thereby incurring huge monetary losses for the company. Thus, such stringent regulations will hamper the growth of the global emulsifier market.
This emulsifier market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.
Technavio categorizes the global emulsifier market as a part of the global specialty chemicals market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the emulsifier market during the forecast period.
The report analyzes the market’s competitive landscape and offers information on several market vendors, including:
This statistical study of the emulsifier market encompasses successful business strategies deployed by the key vendors. The emulsifier market is fragmented and the vendors are deploying growth strategies such as launching new products to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The emulsifier market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the emulsifier market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by End-user
6 Customer Landscape
7 Geographic Landscape
8 Drivers, Challenges, and Trends
9 Vendor Landscape
10 Vendor Analysis
11 Appendix
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