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The Dairy Based Beverages Market size is projected to increase by USD 52.3 billion, at a CAGR of 6.57% between 2023 and 2028. The rising adoption of healthy food habits is a major factor driving the market growth. Bone diseases like osteoporosis, arthritis, hypocalcemia, and osteogenesis imperfect are rising significantly. Such bone diseases are caused by low or insufficient intake of calcium, which increases the demand for healthy food products like milk-based beverages to increase immunity. Additionally, a high percentage of the female and geriatric population will also lead to a greater demand for these products to prevent bone diseases. These dairy foods, such as milk, cheese, and yoghurt, are rich in calcium and are recommended by doctors and nutritionists to prevent the risk of developing diseases related to calcium deficiency and bone diseases. As these beverages are rich in various nutrients, such as calcium, potassium, vitamin D, and protein, people include them in their diets to reduce the chances of developing bone diseases. This dairy based beverages market report also includes an in-depth study of the market analysis, drivers, trends, and challenges.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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