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About Meat-Free and Ready to Eat Meals
The vegetarian food market in the UK has reached maturity. For over a decade now, the percentage of the vegetarians in the country has been almost constant compared to its total population. The vegetarian food market in the UK can be classified into the following based on the type of food consumed by them:
• Lacto-ovo-vegetarians - consumers who consume both dairy products and eggs. This segment forms the largest segment of vegetarians in the UK
• Lacto-vegetarians - consumers who eat dairy products, but not eggs
• Vegan - vegetarians who neither consume eggs nor dairy products
Technavio's analysts forecast the meat-free and RTE market in the UK to grow at a CAGR of 5.13% over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the meat-free and RTE market for the period 2015-2019. The report further provides data based on the following:
• Types (frozen & chilled)
• Distribution (supermarkets and hypermarkets, specialist retailers, co-ops and convenience stores, and others)
Technavio’s report, Meat-free and RTE market in the UK 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types and distribution channels of meat-free and RTE products in the UK. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion on the key vendors operating in this market and uses Porter's generic strategies to explain the competitive nature of various vendors in the market.
Key Vendors
• ConAgra Foods
• Hain Celestial
• Kellogg’s
• Kraft Foods Group
• Pinnacle Foods
• Premier Foods
• WhiteWave
Other Prominent Vendors
• Amy’s Kitchen
• Beyond Meat
• Blue Chip Group
• CapVest
• Cauldron Foods
• Cranks
Market Drivers
• Adoption of Healthier Lifestyle
• For a full, detailed list, view our report
Market Challenges
• Scepticism Associated with Meat Substitutes
• For a full, detailed list, view our report
Market Trends
• Flexitarianism
• For a full, detailed list, view our report
Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the various end-uses and potential applications for the product?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space and what is the nature of competition between them?
• What are the market opportunities and threats faced by the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis
07. Market Segmentation by Product
07.1 Global Vegetarian Food Market by Product Segmentation
07.1.1 Market Size and Forecast for the Vegetarian Frozen Foods Segment in the UK
07.1.2 Market Size and Forecast for the Vegetarian Chilled Foods Segment in the UK
08. Market Segmentation by Distribution Channel
08.1 Vegetarian Food Market in the UK Segmentation by Distribution
09. Vegetarian Population in the UK
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.2 Leading Vendors 2014
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 ConAgra Foods
18.1.1 Key Facts
18.1.2 Business Overview
18.1.3 Business Segmentation
18.1.4 Business Segmentation by Revenue
18.1.5 Key Information
18.1.6 SWOT Analysis
18.2 Hain Celestial
18.2.1 Key Facts
18.2.2 Business Overview
18.2.3 Product Segmentation by Revenue 2014
18.2.4 Product Segmentation by Revenue 2013 and 2014
18.2.5 Geographical Segmentation by Revenue 2014
18.2.6 Business Strategy
18.2.7 Key Developments
18.2.8 SWOT Analysis
18.3 Kellogg's
18.3.1 Key Facts
18.3.2 Business Overview
18.3.3 Business Segmentation by Revenue 2013
18.3.4 Business Segmentation by Revenue 2012 and 2013
18.3.5 Geographical Segmentation by Revenue 2013
18.3.6 Business Strategy
18.3.7 Recent Developments
18.3.8 SWOT Analysis
18.4 Kraft Foods Group
18.4.1 Key Facts
18.4.2 Business Overview
18.4.3 Product Segmentation
18.4.4 Product Segmentation by Revenue 2012 and 2013
18.4.5 Geographical Segmentation by Revenue 2013
18.4.6 Business Strategy
18.4.7 Recent Developments
18.4.8 SWOT Analysis
18.5 Pinnacle Foods
18.5.1 Key Facts
18.5.2 Business Overview
18.5.3 Business Segmentation by Revenue 2014
18.5.4 Business Segmentation by Revenue 2013 and 2014
18.5.5 Geographical Segmentation by Revenue 2014
18.5.6 Recent Developments
18.5.7 SWOT Analysis
18.6 Premier Foods
18.6.1 Key Facts
18.6.2 Business Overview
18.6.3 Business Segmentation by Revenue 2015
18.6.4 Geographical Segmentation by Revenue 2015
18.6.5 Recent Developments
18.6.6 SWOT Analysis
18.7 WhiteWave
18.7.1 Key Facts
18.7.2 Business Overview
18.7.3 Product Segmentation by Revenue 2014
18.7.4 Business Segmentation by Revenue 2014
18.7.5 Business Segmentation by Revenue 2013 and 2014
18.7.6 Business Strategy
18.7.7 Recent Developments
18.7.8 SWOT Analysis
19. Other Reports in this Series
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