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The monosodium glutamate market size is forecast to increase by USD 1.64 billion at a CAGR of 5.52% between 2023 and 2028. The market is experiencing significant growth, driven by increased awareness and acceptance of MSG as a flavor enhancer in various food industries. This acceptance is due in part to the expansion of MSG applications beyond Asian cuisine, making it a global ingredient. However, the market faces challenges from misinformation and negative consumer perception regarding MSG. Some consumers associate MSG with health issues, despite scientific evidence proving its safety. Manufacturers are addressing these concerns by providing clear labeling and promoting the benefits of MSG as a natural flavor enhancer. The market is expected to continue growing, fueled by increasing demand for convenient and flavorful food products.
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Monosodium Glutamate (MSG), an amino acid commonly used in food processing, derived from glutamic acid, naturally present in various foods like fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, corn, starches, molasses, and umami taste enhancer, has a significant role in the global food industry. The use of MSG in the foodservice industry and food processing technologies has been widespread due to its ability to enhance savory flavors. MSG is extensively used in various food applications such as soups, noodles, pasta, meat, seafood, salads, bakery and confectionery, herbs, and seasonings. The human body naturally produces glutamate, making MSG safe for consumption. However, the clean label movement has influenced chefs and culinary influencers to seek MSG alternatives like yeast extracts. Despite this, the global market continues to grow due to its widespread use and acceptance in various food applications. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Increased awareness and acceptance of MSG is notably driving the market growth. Monosodium glutamate (MSG), a white crystalline powder derived from the fermentation process of bacteria, is a food additive and flavor enhancer commonly used in various food industries. MSG is an amino acid naturally found in foods such as fish, nuts, mushrooms, meats, tomatoes, seaweed, and dairy products. The human body produces glutamate naturally, making MSG consumption similar to consuming naturally occurring glutamate.
Moreover, MSG is widely used in processed food, fast food, baked goods, sauces, milk, meat products, cheeses, and seasonal mixes, among others. Despite some consumer health concerns, health organizations like the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have declared MSG safe for consumption when taken within the acceptable daily recommended limits. Thus, such factors are driving the growth of the market during the forecast period.
Expansion of MSG applications is the key trend in the market. Monosodium glutamate (MSG), a popular food additive and flavor enhancer, is derived from the amino acid glutamate, which is naturally present in various foods such as fish, nuts, mushrooms, meats, tomatoes, and dairy products. MSG is produced through a fermentation process using bacteria, often resulting in a white crystal substance.
Moreover, this sodium-containing compound is widely used in processed food, fast food, and restaurant cuisines, including baked goods, sauces, milk, meat products, cheeses, and instant noodles. MSG manufacturers continue to innovate, expanding its use in new food products. These include snacks, convenience foods, and seasonal mixes. In response to consumer health concerns, MSG is being incorporated into low-sodium or reduced-fat food items, enabling manufacturers to maintain flavor while addressing health issues. Thus, such trends will shape the growth of the market during the forecast period.
Misinformation and negative consumer perception regarding MSG is the major challenge that affects the growth of the market. Monosodium glutamate (MSG), a popular food additive and flavor enhancer, is derived from the amino acid glutamate, which is naturally present in various foods such as fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, and corn. MSG is produced through a fermentation process using bacteria or extracted from other sources like sugarcane and corn.
Moreover, it is a white crystal, sodium salt that is widely used in baked goods, sauces, milk, meat products, cheeses, and various cuisines, including Asian, European, and American. MSG enhances the savory taste of savory dishes and adds depth to seasonal mixes, functional foods, handy foods, snacks, soups, and instant noodles. Hence, the above factors will impede the growth of the market during the forecast period.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Ace Ingredients Co. Ltd: The company offers monosodium glutamate such as E621 monosodium glutamate which is used as a food flavoring and umami seasoning in foods, including meat products, broth, soups, snacks, and different kinds of seasonings.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The offline segment is estimated to witness significant growth during the forecast period. Monosodium Glutamate (MSG), a flavor enhancer and food additive, is derived from various natural sources such as amino acids found in fish, nuts, mushrooms, meats, tomatoes, seaweed, and dairy products. The production process involves fermentation using bacteria, transforming the raw materials into a white crystal substance.
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The offline segment was the largest segment and valued at USD 3.39 billion in 2018. MSG is widely used in processed food, baked goods, sauces, milk, meat products, cheeses, and instant noodles. In the human body, MSG enhances the savory taste of savory dishes and seasonal mixes, functional foods, and handy snacks. MSG is also used in restaurants, trade names like Ajinomoto, and various cuisines, including marinades and seasonings. Hence, such factors are fuelling the growth of this segment during the forecast period.
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APAC is estimated to contribute 86% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Monosodium Glutamate (MSG), a flavor enhancer derived from molasses, plays a significant role in the global food industry, particularly in the umami taste segment. The foodservice industry and food processing technologies have embraced MSG for its ability to enhance savory flavors in various dishes. The clean label movement, however, has led some chefs and culinary influencers to explore alternatives like yeast extracts. Small-scale companies are also developing bespoke mixes using herbs, seasonings, spices, and other natural ingredients. The application of MSG extends to various sectors, including bakery and confectionery, soup, noodles, pasta, meat, seafood, salads, dressings, savory snacks, processed foods, convenience meals, and canned vegetables. MSG is also used in processed meats, broth, and dressings. Hence, such factors are driving the market in APAC during the forecast period.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion " for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
Monosodium Glutamate (MSG), an amino acid, is a popular food additive and flavor enhancer used in various cuisines around the world. MSG is derived from the fermentation of bacteria, such as Corynebacterium and Bacillus, using raw materials like corn, sugarcane, and molasses. MSG is used in a wide range of food products, including meats, fish, nuts, mushrooms, tomatoes, and dairy products. It enhances the savory taste of dishes, making them more delicious. MSG is used in baked goods, sauces, milk, meat products, cheeses, and seasonings. It is also used in fast food, processed food, snacks, soups, instant noodles, and restaurants. MSG is available as a white crystalline powder under various trade names like Ajinomoto. Despite its widespread use, there have been consumer health concerns regarding MSG. Some people may experience symptoms like headache, sweating, and flushing after consuming MSG. However, these symptoms are usually mild and temporary. MSG is generally recognized as safe by regulatory agencies like the FDA.
Moreover, functional foods and handy foods, including seasonal mixes and savory dishes, also use MSG as a flavor enhancer. MSG is used in marinades and seasonings for savory dishes, such as Asian cuisines. It is also used in starches to enhance their taste and texture. In conclusion, it is a widely used food additive and flavor enhancer. It is derived from fermentation of bacteria using raw materials like corn and sugarcane. MSG is used in a variety of food products, including meats, fish, nuts, mushrooms, tomatoes, dairy products, and processed food. Despite some consumer health concerns, MSG is generally recognized as safe by regulatory agencies. It is used in various cuisines and food products to enhance their savory taste.
Market Scope |
|
Report Coverage |
Details |
Page number |
195 |
Base year |
2023 |
Historic period |
2018 - 2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.52% |
Market growth 2024-2028 |
USD 1.64 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
4.83 |
Regional analysis |
APAC, Middle East and Africa, Europe, North America, and South America |
Performing market contribution |
APAC at 86% |
Key countries |
China, Japan, Indonesia, India, and Thailand |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Ace Ingredients Co. Ltd. , Ajinomoto Co. Inc., Badia Spices Inc., BAKERS AUTHORITY, Bolners Fiesta Products Inc., ChemCeed, Daesang Corp., Foodchem International Corp., Lerochem, Masda Chemical Pte Ltd, Meihua Holdings Group Co. Ltd., Merck KGaA, Pearl River Bridge, Prakash Chemicals Agencies Pvt. Ltd., Puramate India Pvt Ltd, The Great American Spice Co., Urban Platter, VEDAN Weidan Enterprise, Waltons, and World of Spice. |
Market dynamics |
Parent market analysis, market report, market forecast, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Technavio Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Five Forces Analysis
7 Market Segmentation by Distribution Channel
8 Market Segmentation by End-user
9 Customer Landscape
10 Geographic Landscape
11 Drivers, Challenges, and Opportunity/Restraints
12 Competitive Landscape
13 Competitive Analysis
14 Appendix
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