Monosodium Glutamate Market Size 2024-2028 

The monosodium glutamate (MSG) market size is forecast to increase by USD 1.64 billion at a CAGR of 5.52% between 2023 and 2028. The market is experiencing significant growth, driven by increased awareness and acceptance of this amino acid in various food applications. MSG, a flavor enhancer derived from sources such as fish, nuts, mushrooms, meats, tomatoes, seaweed, and dairy products, is gaining popularity due to its ability to enhance savory tastes. However, the market faces challenges from misinformation and negative consumer perception. Some consumers associate MSG with health issues, despite scientific evidence proving its safety for human consumption. Additionally, the production of MSG from sources like Corn and Sugarcane, and through bacterial fermentation, is expanding, providing more sustainable and cost-effective options for manufacturers. These trends and challenges are shaping the future of the MSG market in the US.

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Monosodium Glutamate, or MSG, is an amino acid that enhances the umami taste, often described as savory or meaty, in various food items. MSG naturally occurs in foods like fish, nuts, mushrooms, meats, tomatoes, and seaweed. However, it is also produced through the fermentation of starches, such as corn, molasses, and tapioca, or through the extraction from other sources like seaweed and yeast extracts. In the global foodservice industry, MSG is widely used in food processing technologies to boost flavors in dishes, particularly in Asian cuisines. Chefs and culinary influencers often use MSG to add depth to soups, noodles, pasta, meat, seafood, salads, and bakery and confectionery products.

Furthermore, the clean label movement has led to an increase in demand for natural sources of MSG, such as herbs, seasonings, and spices. MSG is also used in dairy products, providing a richer, fuller taste. The umami taste enhancer is essential for the human body to enjoy a balanced and flavorful diet.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Distribution Channel
  • Offline
  • Online
• End-user
  • Food processing industry
  • Restaurants
  • Institutional food service
  • Direct consumer
• Geography
  • APAC
    • China
    • India
    • Japan
    • Thailand
  • Middle East and Africa
  • Europe
  • North America
  • South America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. Monosodium Glutamate (MSG), a white crystal formed through the fermentation process, is a widely used food additive that significantly enhances the savory taste of various dishes. This flavor enhancer is extensively employed in baked goods, sauces, milk, meat products, and cheeses, making it an essential ingredient in the food industry. MSG is highly sought-after by home cooks and professionals alike, as it elevates the taste experience in both homemade meals and processed food, including fast food. The offline distribution channel plays a crucial role in making MSG readily available to consumers during their regular shopping trips. The convenience of purchasing MSG alongside other grocery items in retail outlets influences consumer purchasing decisions.

Moreover, effective product placement and visibility within retail stores can attract more consumer attention and drive sales. MSG's versatility in enhancing the flavor of various food categories makes it an indispensable ingredient in the food industry.

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The offline segment accounted for USD 3.39 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute 86% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Monosodium Glutamate (MSG), a white crystal derived from the fermentation process, is a widely used food additive in various culinary applications. This sodium-based compound is renowned for its ability to enhance savory and umami flavors in dishes, making it a staple in many Asian cuisines, particularly in China, Japan, South Korea, and Thailand. The increasing preference for rich and savory flavors in the Asia Pacific (APAC) region drives the demand for MSG in the food industry. The consumption of processed and convenience foods, which are often laden with MSG, is on the rise in urban areas of APAC. The proliferation of restaurants, fast-food chains, and street food companies in this region further boosts the usage of MSG in baked goods, sauces, milk, meat products, and cheeses.

Moreover, rapid urbanization and changing dietary habits have led to an increased consumption of ready-to-eat and processed foods, further fueling the demand for MSG as a flavor enhancer.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Market Driver

Increased awareness and acceptance of MSG is the key driver of the market. Monosodium glutamate (MSG), an amino acid, is a flavor enhancer commonly added to various food products such as fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, and corn. MSG is naturally present in some foods, including sugarcane and bacteria. Extensive scientific research and educational campaigns have addressed concerns about MSG safety. The US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) affirm MSG as safe for human consumption when taken within the recommended daily limits. Misconceptions, like the alleged "Chinese Restaurant Syndrome," have been debunked, revealing that MSG is identical to naturally occurring glutamate found in foods like tomatoes, cheese, and mushrooms.

Furthermore, the recognition and appreciation of the umami taste, the fifth basic taste alongside sweet, sour, bitter, and salty, have boosted MSG's popularity.

Market Trends

Expansion of MSG applications is the upcoming trend in the market. Monosodium glutamate (MSG), an amino acid, is a popular flavor enhancer used in various food products. Its application extends to a wide range of items such as fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, and corn. MSG manufacturers are innovating to create new food items, including snacks, convenience foods, sauces, soups, and seasonings, using MSG. With the increasing consumer focus on healthier food options, MSG companies are developing low-sodium or reduced-fat products, allowing consumers to address health concerns while still enjoying the enhanced flavors. Furthermore, MSG is being incorporated into nutritional supplements and functional foods to improve taste and palatability, leading to increased consumption.

Furthermore, research is ongoing to explore the potential health benefits of MSG beyond flavor enhancement, including its role in appetite regulation and satiety. Sugarcane and bacteria are also used in the production process of MSG.

Market Challenge

Misinformation and negative consumer perception regarding MSG is a key challenge affecting the market growth. Monosodium glutamate (MSG), an amino acid commonly used as a flavor enhancer, faces challenges in the global market due to misinformation and negative consumer perception. Despite scientific consensus on its safety, MSG's association with symptoms like headaches and flushing after consumption, often referred to as Chinese Restaurant Syndrome, continues to be a concern. This perception originated from an anecdotal report published in the New England Journal of Medicine in 1968, fueling widespread media attention and misconceptions about MSG's health effects. Sources of MSG include various foods such as fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, and even corn and sugarcane.

Moreover, bacteria are used to produce MSG industrially. However, the negative publicity surrounding MSG has adversely affected its market growth.

Exclusive Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Ace Ingredients Co. Ltd.  - The company offers monosodium glutamate such as E621 monosodium glutamate which is used as a food flavoring and umami seasoning in foods, including meat products, broth, soups, snacks, and different kinds of seasonings.

The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Ajinomoto Co. Inc.
• Badia Spices Inc.
• BAKERS AUTHORITY
• Bolners Fiesta Products Inc.
• ChemCeed
• Daesang Corp.
• Foodchem International Corp.
• Lerochem
• Masda Chemical Pte Ltd
• Meihua Holdings Group Co. Ltd.
• Merck KGaA
• Pearl River Bridge
• Prakash Chemicals Agencies Pvt. Ltd.
• Puramate India Pvt Ltd
• The Great American Spice Co.
• Urban Platter
•  VEDAN Weidan Enterprise
• Waltons
• World of Spice.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

Monosodium glutamate, an amino acid derived from various sources including fish, nuts, mushrooms, meats, tomatoes, and seaweed, is widely used as a flavor enhancer in the food industry. The production process involves fermentation using bacteria, corn, sugarcane, or other raw materials, resulting in a white crystal substance. This food additive is commonly added to baked goods, sauces, milk, meat products, cheeses, and various savory dishes. The human body naturally produces glutamate, contributing to the umami taste, which is often described as savory or meaty. Monosodium glutamate is used in various cuisines, including Asian, European, and American, and can be found in marinades, seasonings, and white crystalline powder.

Furthermore, the global foodservice industry, including restaurants and food processing technologies, is a significant market for monosodium glutamate. The clean label movement has led to the exploration of alternatives, such as yeast extracts and umami-rich ingredients. Chefs and culinary influencers continue to experiment with monosodium glutamate in their creations, from bespoke mixes to seasonal dishes. Monosodium glutamate is used in a wide range of food products, including baked goods, soups, noodles, pasta, meats, seafood, salads, dressings, savory snacks, and convenience meals. The younger generation's preference for protein-rich goods and ready-to-eat or ready-to-cook meals is driving the demand for monosodium glutamate in the food industry.

Moreover, despite its widespread use, consumer health issues related to monosodium glutamate have been a topic of debate. Some individuals may experience adverse reactions, such as headaches, flushing, and sweating. However, scientific consensus suggests that monosodium glutamate is generally safe for consumption in the amounts typically found in processed foods. Monosodium glutamate is used in various industries, from small-scale companies to large corporations, and is distributed globally. It is used in a variety of applications, from savory dishes to starches, molasses, and umami-rich sauces. The versatility and affordability of monosodium glutamate make it an essential ingredient in the food industry.

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What are the Key Data Covered in this Market Research and Growth Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market  and its contribution of the market in focus to the parent market
• Accurate predictions about upcoming market growth and trends and changes in consumer behaviour
• Growth of the market across APAC, Middle East and Africa, Europe, North America, and South America
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the growth of market companies

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