How big is the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Which segment accounted for the largest market share?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Who are the key players in the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

What are the factors driving the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Fish Oil Products Market in the US 2016-2020

Q: How big is the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Q: Which segment accounted for the largest market share?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Q: Who are the key players in the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Q: What are the factors driving the market?

. <a href='https://www.technavio.com/report/usa-food-fish-oil-products-market-us-2016-2020'>Read More</a>

Published: Oct 2016
Pages: 62
SKU: IRTNTR8353

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Market outlook of the fish oil products market in the US

Technavio’s market research analyst predicts the fish oil products market in the US to grow at a CAGR of around 1% between 2016 and 2020. The primary factor driving the fish oil products market in the US is the health benefit associated with its consumption. Fish oils contain omega-3 fatty acids, EPA and DHA, which help treat a wide range of ailments including cardiac issues, cancer, diabetes, inflammation, immune disorders, ophthalmic conditions, and ulcers. It is also used to aid in weight loss and maintaining a healthy pregnancy.

The development of aquaculture in the US is another significant trend in this market. Apart from fish oil produced from whole fish, an increasing proportion of fish oil will be derived from trimmings as a by-product of fish processing over the next four years.