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The US organic packaged food market size is projected to increase by USD 7.40 billion, at a CAGR of 7.65% between 2023 and 2028. The market in the US is experiencing an increase in growth rate, driven by consumer demand for healthier options. Markets like dairy food, bakery, and confectionery offer alternatives, appealing to consumers seeking the benefits of natural ingredients. With convenience and consumer trends favoring consumption of organic packaged food, forecasts indicate continued global expansion in these markets, reflecting broader shifts in consumer preferences and lifestyle choices. The organic packaged food market in the US is seeing significant growth, driven by increasing demand for fruits and vegetables and a rise in vegan culture. Consumers in both developing nations and the US prefer organic products due to concerns about chemical fertilizers, synthetic pesticides, antibiotics, and growth hormones.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Packaging
8 Market Segmentation by Distribution Channel
9 Customer Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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