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The US foodservice market size is forecast to increase by USD 204.8 billion at a CAGR of 4.4% between 2023 and 2028. The market is experiencing significant growth, driven by several key trends. Firstly, the increased prevalence of snacks and indulgence consumption continues to fuel market expansion. Secondly, the highly diverse population is fueling demand for ethnic cuisine, leading to innovation and diversification in the market. Lastly, rising competition from the unorganized fast food sector is pushing established players to improve product offerings and pricing strategies to maintain market share. These factors, among others, are shaping the growth trajectory of the US foodservice market.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Solution
8 Market Segmentation by Sector
9 Customer Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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