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The US food storage container market size is forecast to increase by USD 2.33 billion at a CAGR of 3.3% between 2023 and 2028. In the market, the demand for both semirigid and flexible containers continues to increase due to their durability, lightweight properties, and ability to maintain food quality for various applications. Sustainability is a significant trend in the industry, with consumers and businesses expressing a growing preference for eco-friendly containers. Food safety is another critical factor driving market growth, as there is a heightened focus on preventing food contamination for perishable items such as dairy goods, fruits and vegetables, bakery products, meat products, candy and confections, and grain mill products. The ecommerce sector's expansion also contributes to the market's growth, as online retailers seek efficient and reliable packaging solutions for shipping perishable items.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Type
8 Customer Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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