Global Commercial Bread Slicer Market 2017-2021

Overview of the global commercial bread slicer market

Market research analysts at Technavio predict that the global commercial bread slicer market will grow steadily over the next four years and will post a CAGR of almost 5% by 2021. This market research analysis identifies the increasing demand for bread with healthy ingredients as one of the key growth factors for the global commercial bread slicer market. The growing concerns about health and the substantial increase in health-related issues, such as obesity are compeling consumers to look for healthy ingredients in bread. Additionally, a rise in the health-consciousness is also driving consumers to look for products to curb calories without compromising the nutritional content in food. To meet the rising demand from consumers, the bakery players are offering foods that are rich in nutrients such as whole grains and high fiber. Moreover, many bread vendors in the market are also offering customizations in their food products by adding flavors, toppings, and designs based on the requirements of the customer. This focus of the bakery players across the globe to offer different kinds of bakery products will subsequently increase the demand for commercial bread slicers.

The increasing focus on developing energy-efficient equipment is one of the major trends that will gain traction in the bread cutting machine market. The rising awareness about global warming is encouraging several vendors to manufacture products that are environment friendly. Additionally, owing to the government initiatives to reduce the carbon footprint, end-users are also preferring the use of commercial bread slicers that are energy-efficient. As a result, the manufacturers will start focusing on achieving the ENERGY STAR certification for their products, which will consequently, fuel the growth of the commercial bread slicer market.

Competitive landscape and key vendors