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According to Technavio’s research analysis on the global feed flavors and sweeteners market, the increased demand for dairy products will be one of the major factors that will have a positive impact on this market’s growth during the next few years. Dairy products provide high nutritional value such as calcium, potassium, vitamin D, and protein. It has been observed that by 2025, the per capita consumption of dairy products will increase by almost 13% due to the growing population across the world. The increasing demand for milk will boost the consumption of animal feed and animal feed supplement. This in turn, will fuel the production and adoption of feed flavors and sweeteners. Our market research analysts predict that this global market will register a revenue of more than USD 2.4 billion by 2021.
The biochemical, metabolic, and enzymatic reactions in the body of animals depend on the amount of organic trace minerals such as zinc, manganese, cobalt, copper, iron, magnesium, selenium, iodine, and molybdenum present in them. Animals suffer from low hatchability, low feed efficiency, diseases, poor growth rate, and low egg production due to the deficit in any of these trace nutrients. As a result, these trace minerals are added as feed additives in animal feed. This in turn, will boost the demand for flavors and sweeteners, fueling the growth prospects of the feed flavors and sweeteners market.
The feed flavors and sweeteners market is highly fragmented and the vendors are extensively focusing on the development of new products. The major animal feed companies have a wide geographic presence and have established several production facilities across the globe. The new players are finding it difficult to enter the market due to the need for financial resources and technical expertise.
Key vendors in this market are -
Other prominent vendors in the market include Bell Flavors & Fragrances, Canadian Bio-Systems, INGESTA, Innovad, Jefo, Menon Animal Nutrition Technology, Nutriad, Norel, PMT, and pancosma.
The livestock segment includes animals such as cattle, goat, deer, buffalo, and sheep. The growing consumption of milk and meat in the Americas and APAC, the growth of the dairy industry across the globe, and the utilization of hides and skins will drive the need for animal feed, willmbe major factors driving the growth of the feed flavors and sweeteners market in the livestock segment during the next few years.
The increasing demand for meat, especially from the large urban population is driving the growth prospects of the feed flavors and sweeteners market in the Americas. The export of meat will increase in this region due to fall in dollar value. This will boost the production of meat, which will subsequently, drive the need for feed flavors and sweeteners.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
PART 05: MARKET LANDSCAPE
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY APPLICATION
PART 08: REGIONAL LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: KEY VENDOR ANALYSIS
PART 14: APPENDIX
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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