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The fresh fish and seafood market size is forecast to increase by USD 65.06 billion at a CAGR of 3.95% between 2023 and 2028. The market is experiencing significant growth, driven by the rising awareness and demand for protein-rich foods, particularly fish and crustaceans. Consumers are increasingly seeking out fresh products for their culinary choices, leading to an increase in demand for live fish stocks and premium quality food. Trends in the market include the premiumization of seafood, with an emphasis on sustainable and ethically sourced options. Strict government regulations and guidelines ensure the safety and quality of these products, further boosting consumer confidence. Distribution channels are evolving to meet the growing demand, with online sales and home delivery services becoming increasingly popular. Despite these opportunities, challenges persist, including supply chain complexities and the need for efficient logistics to maintain the freshness of these perishable products. Overall, the market for fresh fish and seafood is expected to continue its growth trajectory, driven by lifestyle changes and the enduring appeal of these nutritious and delicious foods.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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