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The Gluten-free Food Market size is projected to increase by USD 5.50 billion and the market size is estimated to grow at a CAGR of 10.5% between 2023 and 2028. The significant growth of the foods market is propelled by increasing awareness about health benefits. As more consumers become informed about the adverse effects of gluten on health, especially for individuals with celiac disease and gluten intolerance, there is a surge in demand for gluten-free products. Gluten is recognized to induce food intolerance and various digestive complications, rendering it unhealthy for individuals with gluten sensitivities.
The Market shows an accelerated CAGR during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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