Global Commercial Baking Equipment Market 2017-2021

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report 

• Market definition 
• Market overview 
• Top-vendor offerings 

PART 03: Market research methodology 

• Research methodology 
• Economic indicators 

PART 04: Introduction 

• Key market highlights 

PART 05: Market landscape 

• Market overview 
• Market size and forecast 
• Five forces analysis 

PART 06: Market segmentation by product 

• Market segmentation by product 
• Ovens 
• Mixers 
• Bakery display cases 
• Bread slicers 
• Dividers and sheeters 
• Holding and proofing 
• Accessories 

PART 07: Geographical segmentation 

• Global commercial baking equipment market by geographical segmentation 
• APAC 
• EMEA 
• Americas 

PART 08: Market drivers 

• Availability of artisanal baking products leading to a rising indulgence in cakes and pastries 
• Increase in number of food service establishments preparing baked goods 
• Constant innovation and economies of scale 

PART 09: Impact of drivers 

PART 10: Market challenges 

• Prevailing market for second-hand baking equipment 
• High operational cost and shortage of skilled labor 
• Difficulties in maintaining hygiene of baking equipment 

PART 11: Impact of drivers and challenges 

PART 12: Market trends 

• Advances in technology and new product launches 
• Rise in strategic alliances 
• Availability of financing and leasing options for commercial baking equipment 

PART 13: Vendor landscape 

• Competitive landscape 

PART 14: Key vendor analysis 

• Channel Manufacturing 
• Doyon Baking Equipment 
• Hobart 
• NU-VU 
• Other prominent vendors 

PART 15: Appendix 

• List of abbreviations 

PART 16: Explore Technavio