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The malabsorption syndrome market size is forecast to increase by USD 843 million and is estimated to grow at a CAGR of 4.5% between 2023 and 2028. Gluten intolerance and lactose intolerance are common dietary restrictions that have gained significant attention in recent years. The consumption of gluten-containing foods, such as wheat, barley, and rye, can cause adverse health effects for those with gluten intolerance or celiac disease. Similarly, lactose intolerance affects the ability to digest lactose, a sugar found in milk and dairy products. Both conditions can lead to digestive discomfort, bloating, and other symptoms. The increasing prevalence of these conditions has led to a growing demand for alternative food options. Government initiatives and awareness programs have played a crucial role in promoting the availability and acceptance of gluten-free and lactose-free products. These efforts have resulted in a wider range of options for individuals with dietary restrictions, making it easier for them to maintain a healthy and balanced diet. In summary, the rising awareness of gluten intolerance and lactose intolerance, coupled with government initiatives and advancements in food technology, has led to an increase in the availability and acceptance of alternative food options for those with dietary restrictions.
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Disease Type
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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