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The anhydrous milk fat (butter oil) market size is forecast to increase by USD 1.57 billion at a CAGR of 7.51% between 2023 and 2028. The anhydrous milk fat (AMF) market is witnessing significant growth due to several key drivers. The refining process of AMF enhances its nutritional value, extending its shelf life and enabling its use in various applications. Consumers are increasingly seeking premium and specialty products, leading to a rise in demand for AMF. Furthermore, the market is witnessing a trend towards clean label and natural products, which is positively impacting the AMF market. However, price volatility of dairy products remains a challenge for market growth. AMF, also known as butter oil, is rich in vitamins A, D, E, and K2, calcium, and other essential nutrients. These nutrients contribute to bone health, arthritis prevention, and immunity boosting, making AMF a desirable ingredient for food and beverage manufacturers. Key market players are focusing on innovation and product development to cater to evolving consumer preferences and demands.
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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