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The chickpea market size is forecast to increase by USD 7.41 billion at a CAGR of 5.42% between 2023 and 2028. The market is experiencing significant growth, driven by increasing health awareness and the recognition of chickpeas as a nutritious food source. With their high content of fiber and protein, chickpeas are a popular choice for individuals seeking to improve heart health and build muscle strength. The Mediterranean region, known for its hummus and other chickpea-based dishes, continues to be a major consumer base. However, the market faces challenges, including uncertainty in rainfall affecting chickpea crop production in key growing regions. Additionally, the expanding base of vegan and vegetarian populations is driving demand for innovative snack products and healthy snacks, leading to an increase in the import of chickpeas from countries such as India and Turkey. The health benefits associated with chickpeas, including their rich mineral content, make them a staple food in many households with rising incomes.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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