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The commercial sous vide machine market size is forecast to increase by USD 83.68 million at a CAGR of 5.79% between 2023 and 2028. The growth rate of the market depends on several factors, such as a focus on reducing food wastage in commercial kitchens, growing adoption of sous vide cooking in food service establishments and preference compliant with safety standards. Sous vide cooking extends the shelf life of food by preserving its freshness and flavor, making it an ideal solution for portion control in commercial kitchens. Multiuse cookers, equipped with clamps, are commonly used in the foodservice industry for sous vide cooking due to their versatility and efficiency. The temperature range of these machines can vary, making them suitable for cooking various types of food, from delicate vegetables to hearty red meats.
Market Forecast 2024-2028
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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