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The corn starch market size is forecast to increase by USD 4.77 billion at a CAGR of 4.5% between 2023 and 2028. The market is witnessing significant growth due to several key trends. The increasing prominence of private-label brands is driving market growth as consumers are increasingly preferring these products due to their affordability and perceived quality. Moreover, the rising awareness about gluten-free products is boosting the demand for corn starch as it is a naturally gluten-free ingredient. Additionally, the availability of substitutes such as rice starch, potato starch and tapioca starch is posing a challenge to the market growth. However, corn starch's versatility and wide application in various industries, including food and beverage, pharmaceuticals, and textiles, make it a preferred choice for manufacturers. The market is expected to continue its growth trajectory in the coming years, driven by these trends and the increasing demand for natural and gluten-free products.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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