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The culinary tourism market size is forecast to increase by USD 208.6 billion at a CAGR of 22.42% between 2023 and 2028. The growth of the market depends on several factors, including a rising preference for culinary tourism, an increase in integrative culinary and cultural events, and the positive influence of digital media on culinary tourism. Travelers are seeking authentic culinary experiences that showcase locally sourced ingredients and traditional cuisines. Organizations like the World Travel Association (WTFA) play a crucial role in promoting culinary tourism destinations and experiences worldwide.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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