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The dairy desserts market size is forecast to increase by USD 1.33 billion at a CAGR of 5.08% between 2023 and 2028. The market is experiencing significant growth, driven by an increasing number of product launches and the expansion of companies offering these treats. Consumers' preferences are shifting towards lower-fat and lower-calorie options due to heightened health awareness. Plant-based diets are gaining popularity, leading to the development of dairy-free ice creams and other desserts. However, concerns regarding cholesterol levels and immune system health continue to influence consumer choices. Gut health is also a key consideration, with some consumers opting for probiotic-rich desserts. Despite these trends, product recalls have posed challenges to market growth, emphasizing the need for stringent quality control measures. Overall, the market is expected to continue its growth trajectory, offering ample opportunities for companies to innovate and cater to evolving consumer preferences.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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