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The dairy processing equipment market size is forecast to increase by USD 3.03 billion at a CAGR of 5.17% between 2023 and 2028. The market is experiencing significant growth due to several key drivers. One major trend is the increasing demand for fortified dairy products, such as those fortified with geriatric nutrition formulae, which cater to the aging population's nutritional needs. Another factor fueling market growth is the adoption of advanced technologies like high pressure processing (HPP) in the production of dairy products to ensure high food quality and extend shelf life. Additionally, the rising preference for dairy-free alternatives is driving the market, with equipment for producing plant-based milk and other alternatives gaining popularity. Furthermore, the food service sectors, including fast-food outlets, are increasingly investing in high-quality dairy processing equipment to meet the growing demand for better-tasting and more consistent dairy products.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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