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The de-oiled lecithin market size is forecast to increase by USD 111.2 million at a CAGR of 8.06% between 2023 and 2028. The market is experiencing significant growth due to several key factors. Rising health concerns and the increasing demand for low-fat foods and seeds have led to a surge in the usage of lecithin as an emulsifier and stabilizer. Additionally, the growing demand for Sunflower and emulsifiers from emerging economies, particularly in the food and beverage industry, is driving market expansion. However, the market is also facing challenges from stringent government regulations regarding the use of synthetic additives due to type 2 diabetes, leading to a shift towards natural and organic sources of lecithin. Overall, the market is expected to continue its growth trajectory, driven by these trends and the increasing awareness of the health benefits associated with the use of de-oiled lecithin.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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